WebRecipe Instructions Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.(If uncooked, first cook according to package directions until SLIGHTLY browned.).Put …
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WebPreheat the oven to 375 F. Toss the smoked sausage, carrots, potatoes, onions into a large freezer bag. Drizzle in the oil, the sprinkle in the seasoning salt, and …
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WebHam and Cheese Omelette. 7 Ratings. Best Grilled Pork Chops. 559 Ratings. Low-Carb Bacon Cheeseburger Casserole. 89 Ratings. Gravy Baked Pork Chops. 1,207 Ratings. …
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Web1 teaspoon dried sage pinch red pepper flakes pinch dried cloves pinch dried marjoram Instructions Preheat oven to 350 degrees and coat a 9×13 baking dish with …
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WebCover with a lid and cook over a medium-low heat for 10 minutes. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Transfer the cabbage into a large ovenproof …
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Grab your casserole dish, this breakfast sausage casserole made with pork sausage is a perfect keto breakfast recipe. Preheat oven to 350 degrees and coat a 9×13 baking dish with nonstick spray or butter. Set aside. Heat a large skillet under medium heat and add olive oil. Add sliced onions and mushrooms, saute for 5-6 minutes until softened.
Heat a medium cast-iron skillet over medium heat for 2 minutes. Add the pork sausage and break it into small crumbles. Cook for 3 minutes. Stir in the sage, thyme, garlic powder, black pepper, and sea salt. Cook 5 minutes longer. Turn the heat off. Stir in the chopped onion and bell peppers. Grease the bowl of the slow cooker with ghee.
2 cups sauerkraut, drained (284 g/ 10 oz) - you can make your own 2 tablespoons lemon juice or leftover sauerkraut juice (30 ml) 1 tbsp freshly chopped thyme or 1 tsp dried thyme 1 tbsp freshly chopped oregano or 1 tsp dried oregano 1/4 tsp salt (I like pink Himalayan) or to taste 8-12 gluten-free Italian-style sausages (800 g/ 1.76 lb)
Italian Sausage Casserole is a spicy, cheesy combination of slices of hot Italian sausage, riced cauliflower, and a blend of cheeses. It’s a low carb, keto friendly, gluten free meal that’s easy to make and super tasty!