Pork Sauerkraut Recipe Slow Cooker

Crock Pot Pork and Sauerkraut Simply Happy Foodie

WEBMar 6, 2019 · Add the ribs and juices from the skillet to a 6 qt or larger slow cooker. Add the sliced onion and the garlic over the top of the ribs. …

1. Heat a 12" skillet over med-high heat. When hot, add the olive oil, then all of the ribs. Let them brown on one side for 4 minutes or long enough to get some color. Salt and pepper the ribs.
2. Flip the ribs over and do the same on that side.
3. Add the ribs and juices from the skillet to a 6 qt or larger slow cooker.
4. Add the sliced onion and the garlic over the top of the ribs.

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Slow Cooker Pork and Sauerkraut A Mind "Full" Mom

WEBMay 8, 2021 · Heat oil in a large skillet or a dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. …

1. Liberally season the pork loin with salt and pepper on all sides.
2. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
3. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
4. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.

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Slow Cooker Pork And Sauerkraut Cooking LSL

WEBFeb 4, 2019 · Cut meat into smaller pieces. Season the meat. Sear for 1-2 minutes per side. Place sauerkraut in a pot. Add the meat, oil, paprika …

1. Season the pork with salt and pepper. We don't need a lot of salt, since the sauerkraut is pretty salty and it will add from its saltines to the meat.
2. Chop the cabbage. I personally prefer it finely chopped, but you can do it the way you prefer.
3. Add 1/2 of the sauerkraut to the slow cooker. Top with the meat. Add the remaining sauerkraut. Add paprika and Bay leave. Add the oil (optional).
4. Cook on high for 6 hours or on low for 8.

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Pork and Sauerkraut Simply Whisked

WEBNov 25, 2015 · Instructions. Liberally season the pork roast with salt & pepper. Mix the sauerkraut, water, gravy mix and caraway seeds (if …

1. Liberally season the pork roast with salt & pepper.
2. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined.
3. Heat a large, oven-friendly skillet or Dutch oven to medium-high. Add the roast to the pan and sear both sides until golden, about 5 minutes per side.
4. Preheat your oven to 350˚F. Add the sauerkraut mixture to the pan along with the apples and onions. Return pork roast to the pan and place on top.

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