Pork Sauerbraten German Recipe

Slow Cooker Pork Sauerbraten Recipe Magic Skillet

WEBNov 5, 2023 · Step 2. In a large saucepan, combine vinegar, brown sugar, salt, black pepper, and water. Stir well and bring the mixture to a boil over medium-high heat. Pour …

1. Place the pork roast on a large plate. Dust well with all-purpose flour and transfer it to a large nonstick skillet and brown on all sides in shortening. Remove browned meat from the skillet and transfer to the slow cooker. Top with garlic, onions, cloves, and bay leaves.
2. In a large saucepan, combine vinegar, brown sugar, salt, black pepper, and water. Stir well and bring the mixture to a boil over medium-high heat. Pour the vinegar mixture over pork and vegetables.
3. Close the pot and cook on low-heat setting for 6 hours or until pork is cooked through.
4. Turn off the slow cooker and open the lid. Discard bay leaves. Using tongs, remove cooked meat from the cooker and transfer to a cutting board. Slice the meat and transfer to serving plates

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Bavarian Sauerbraten Recipe (Slow Cooker) West Via …

WEBSep 15, 2021 · Turn slow cooker to low and cook for 7-8 hours (check the manual for cooking roast, each machine is slightly different.) Once roast …

Rating: 4.9/5(29)
1. Combine 2 cups brith, wine, vinegar, one of the onions, the crushed garlic, sprigs of thyme, juniper berries, peppercorns and cloves in a pan. Bring to a boil then simmer for 5 minutes. Allow to cool completely.
2. Once marinade has cooled, place the roast in a large ziplock bag and pour the marinade over the top. Seal the bag after removing any air pockets. Place bag in fridge to marinate for 48 hours. Turning a couple of times to make sure meat is well covered in all edges.
3. Once marinade is done remove the meat from the zip lock bag. Strain solids reserving 2 cups of the vinegar/wine liquid. Use a paper towel to dry roast, and season generously with salt and pepper.
4. Preheat a large pot (or if your slow cooker allows, heat that to high. Add olive oil and once hot, add the roast browning all sides for about 4 minutes per side. (top, bottom and the sides too.)

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Sauerbraten Rhenish Style All Tastes German

WEBApr 23, 2021 · Remove the meat from the pot. Strain vegetables in a colander over a bowl to save liquid. With a spoon, mash about half of …

1. Clean, peel and roughly cut vegetables.
2. Add red wine to a small pot, add vinegar, spices, and vegetables.
3. Bring marinade mixture to a boil and set aside to cool.
4. Rinse meat under cold water, tap dry, and place it into a large bowl or container.

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