Pork Ribs Recipes Slow Cooker

The Ultimate Slow Cooker Ribs The Recipe Critic

WEBJun 9, 2021 · Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are perfectly tender and then covered in an amazing sauce!

Rating: 4.9/5(12)
1. Prepare your ribs by removing the membrane and patting dry with a paper towel.
2. Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
3. Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
4. Cook the ribs on low for 6-7 hours or high for 3-4 hours.

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Crockpot Ribs {Fall Off the Bone Tender!} – …

WEBJun 11, 2023 · This easy slow cooker ribs recipe with homemade barbecue sauce makes the BEST fall-off-the-bone tender crockpot ribs. …

1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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Slow Cooker BBQ Baby Back Ribs Cooking For My Soul

WEBFeb 28, 2022 · These Slow Cooker BBQ Baby Back Ribs fall off the bone beautifully. Slow cooked for 6 hours with a dry rub and broiled with …

1. Combine all the dry rub ingredients in a small bowl until evenly mixed. Set aside.
2. Prepare the meat: remove the outer membrane from the ribs. Here’s how: on one end of the ribs, run a paring knife through the outer membrane layer until the layer starts to loosen. Then carefully tear out or peal the membrane. For more detailed instructions, see link above.
3. Pat dry the ribs. Evenly distribute and rub the seasoning mix all over the ribs.
4. Place the ribs in a large slow cooker, lined up against the sides of the pot (see photo above). Add onions, garlic, and water in the center. Cover and cook on LOW for 6-7 hours, until the meat is tender.

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