Pork Ribs Recipe Slow Cooker

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WEBMay 29, 2017 · Directions. Wash and pat dry your ribs; cutting slab in half if necessary to fit in your slow cooker, set aside. Mix all sauce …

Estimated Reading Time: 40 secs

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WEBJun 9, 2021 · Prepare your ribs by removing the membrane and patting dry with a paper towel. Prepare the rub by combining brown sugar, paprika, …

Rating: 4.9/5(12)
Calories: 603 per serving
Category: Dinner, Main Course
1. Prepare your ribs by removing the membrane and patting dry with a paper towel.
2. Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
3. Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
4. Cook the ribs on low for 6-7 hours or high for 3-4 hours.

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WEBMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the …

Rating: 4.9/5(14)
Total Time: 5 hrs 30 mins
Category: Main Dish
Calories: 1395 per serving
1. Preheat the grill. Preheat your grill for indirect grilling. The target temperature on your grill is 225 degrees F. I recommend using fruit woods like apple, peach, cherry, or hardwoods like hickory or oak.
2. Trim the ribs. Pat the ribs dry with a paper towel. Trim down any excess fat and remove the thin membrane on the back of the ribs using a paper towel for grip.
3. Season. Season all sides of the pork ribs liberally with my Signature Sweet Rub. You can purchase this rub directly from my store (link in ingredients list) or you can make your own (link in recipe notes)
4. Melt the butter and cider. In a small saucepan combine the butter and apple cider. Place on your grill alongside the ribs.

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WEBJun 11, 2023 · Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large …

Ratings: 38
Calories: 579 per serving
Category: Main Course
1. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
2. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
3. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).

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WEBAug 25, 2023 · Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for 7 hours or high for 3 hours. For …

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WEBOct 13, 2022 · Place the ribs in a big bowl and rub them with the olive oil, Cajun seasoning, dried oregano, dried thyme, both kinds of Dijon mustard, honey, and salt. Make sure to coat them well. Place the seasoned ribs

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WEBIn a bowl, add all the marinade ingredients and mix until combined. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cover in the marinade. Cook on low for six hours or until tender. …

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WEBOct 1, 2022 · Spray ribs with olive oil. Then coat ribs with dry rub and press spices in. Pour liquid in crockpot and place ribs in. Cook on low for 4-5 hours. After 4 hours, preheat oven to 425° and remove ribs and place …

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WEBNov 25, 2016 · Wash and pat dry your ribs; cutting slab in half if necessary to fit in your slow cooker, set aside. Mix all sauce ingredients together and cover bottom of slow cooker with a thin layer of sauce. Add the ribs to …

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WEBSep 14, 2021 · Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later. Cook on low for 8 hours until …

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WEBMay 25, 2021 · Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from drying out. Reheat in a 250° F oven for 15-30 minutes, or until the ribs

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WEBJan 13, 2020 · How Long to Cook Crock Pot Ribs. Pork ribs are best when cooked low-and-slow because this method allows the tough meat fibers to break down and become …

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WEBJan 23, 2024 · Instructions. Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs. Pre-Bake: …

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WEBOct 27, 2020 · The bottom of this post also contains recipe card with ingredients and full instructions. 2 racks baby back ribs, 4-5 pounds. Pork spare ribs may also be used. 1/3 cup Dijon mustard- The acidity helps …

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WEBJun 22, 2019 · Put the ribs in the crock and sprinkle the rib spice rub on all sides of the ribs. Here is my recipe for Ribs Spice Rub. Place the lid on the slow cooker and cook on Low for 6 to 8 hours, or High for 3 to 4 hours, …

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WEBTake the remaining juices from the slow cooker and strain out any solid pieces. Place the juices in a small saucepan, bring to a simmer, and reduce by 1/3, about 15 minutes. Turn the oven broiler to high, with the broiler …

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