This easy Filipino pork bistek recipe makes a simple low carb, keto, and paleo dinner. A soy sauce citrus marinade gives the dish its flavor. Wash pork and pat dry with paper towel. Season with salt and black pepper. In a cup, mix soy sauce, lemon juice, worcestershire sauce. Pour over pork steak. Marinate for 4 hours or overnight.
This quick and easy dish is one of the best pork steak recipes. The most common ways to cook a Steak in the Philippines is with soy sauce and Philippine Lime or topped with onions sauteed separately from the meat. This is a well known dish and oh so tasty! This beautiful and super easy recipe can be made within 15 mins.
A Filipino pork belly adobo recipe that’s sure to please. The meat is marinated in a soy sauce and vinegar mix with plenty of garlic then slow cooked. Although it’s not a very popular recipe on this site, my Filipino chicken adobo is my family’s favorite dish.
The meat is marinated in a soy sauce and vinegar mix with plenty of garlic then slow cooked. Wash pork belly slices with cold running water and pat dry with paper towel. Season with salt, ground black pepper and garlic powder. Set aside for 30 minutes in the refrigerator. Mix Marinade. In a small bowl, mix soy sauce and worcestershire sauce.