Pork Ramen Noodle Soup Recipes

Pork Ramen Noodle Soup Recipe The Mountain Kitchen

WebMar 18, 2015 · Set aside and repeat until there is no more pork mixture (about 14 meatballs). Next, in a 4-quart saucepan, bring the chicken …

Rating: 5/5(1)
1. Combine the pork, 1 tablespoon soy sauce, the grated ginger, scallion whites, rice wine, cornstarch, and sesame oil in a medium bowl and mix gently by hand, like you would a meatloaf. Make sure to squeeze all the ingredients together and combine well. Spoon about two tablespoons of the mixture into your hands and roll it up into a ball. Set aside and repeat until there is no more pork mixture (about 14 meatballs).
2. In a 4-quart saucepan, bring the chicken broth, water, bouillon cubes, remaining 2 tablespoons of the soy sauce and sliced ginger to a boil over medium heat. Reduce the heat to low and let ginger steep for about 10 minutes.
3. Meanwhile, heat a separate large pot over medium-high flame, add the meatballs and cook until nicely browned; about 10 minutes. Set aside in a warm place, while preparing the noodles.
4. Remove the ginger from the broth with a slotted spoon or small sieve (I had a few brown bits and scallions from the meatballs floating around too).

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