Pork Pie British Savory Pie How To Make Recipe

How To Make Pork Pie (British Style) Confessions of a …

WebDec 15, 2020 · Use a food processor or knife to chop the bacon into small pieces. In a large bowl combine the chopped pork, bacon, sausage …

Rating: 4/5(1)
1. Preheat the oven to 350F/180C and generously butter the pans you will be using. For individual ones, I use a cupcake pan. For a large pork pie, you can use a springform pan or a loaf pan. I prefer to prepare the meat mixture first then do the pastry as you want to work with the pastry while it is still quite warm.
2. You can ask your butcher to mince the pork shoulder or you can do it yourself. Cut the pork into chunks then place in a food processor and pulse a few times. I prefer to not completely mince the pork, I find it gives the pork pies a better texture to use roughly chopped pork.
3. Use a food processor or knife to chop the bacon into small pieces.
4. In a large bowl combine the chopped pork, bacon, sausage meat, sage, thyme, allspice, mace, anchovy paste, salt, pepper, Worcestershire sauce, and hot sauce. I find it easiest just to use clean hands to really combine everything.

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Keto & GlutenFree Pork Pie With Hot Water Crust « …

WebDec 25, 2020 · Brush the keto pie tops with a thick layer of beaten egg, and make a hole in the center of the pies. Pre-heat the oven to 200 °C (390 …

Rating: 4.6/5(25)
1. Mince the meat by cutting it very finely by hand, or using a meat grinder with the coarse blade, or using a food processor.
2. Add the salt, pepper and spices, and mix well. Separate the meat into 6 portions of the same size.
3. In a large bowl, mix together the dry ingredients – almond flour, oat fiber, xanthan gum and salt.
4. Make a whole in the middle, drop one egg inside and mix it up as best as you can.

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