WebJan 31, 2021 · Reduce the heat to low heat and simmer covered, stirring occasionally, for 75 to 90 minutes, or until the pork becomes tender and the soup is slightly thickened (See Note #2). Stir and season to taste with …
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WebApr 24, 2024 · Step #1: Place pork, onion, hominy and bay leaves in large pot and cover with water. Bring to boil and then simmer for about 1 hour. Step #2: Soak chile peppers in warm water for 1/2 hour to rehydrate. …
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WebNov 3, 2016 · Instructions. Add meat to a large Dutch oven (7 quart) and fill with water leaving a couple of inches from the top. Add bay leaf, salt, and garlic. Bring to a boil and continue to cook for 3-4 hours lowering the …
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WebAdd Thickener and Simmer. Add the creamy hominy and cilantro mixture to the soup pot with the verde sauce, pork, and hominy. Simmer on medium high for 15 minutes, while …
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WebSep 16, 2019 · Mexican Soup with Hominy Recipe – Instructions (See recipe card for full details) Add meat to an 8-quart Instant Pot and fill with water leaving a couple of inches from the top. Add bay leaf, salt, and …
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WebJan 27, 2017 · Pozole. 1/2 cup cooked shredded pot roast, about 1/4 of a pound raw beef. 1/2 cup cauliflower broken into small cauliflowerettes and steamed until just tender. 2 tablespoons salsa verde. 2 tablespoons …
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WebInstructions. Sear the pork shoulder with the onions in the olive oil over high heat in a large heavy lidded Dutch oven or soup pot for 3 to 5 minutes, stirring occasionally to turn the …
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