1. Make meatball mixture. In a large bowl, add ground beef, egg, parmesan cheese, pork panko, garlic, salt, seasoning salt, pepper, oregano and parsley. Mix until combined. STEP. 2. Roll …
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Bring the liquid to a boil. If you're making the dish with egg noodles, you can add them to the pot and cook them in the sauce. Stir until the sauce thickens (enough to cook the …
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Best Low-Carb Keto Meatballs - Ingredients 1 1 1/2 pounds ground beef. 2 1 egg. 3 2 tablespoons grated Parmesan cheese. 4 1 tablespoon flaxseed meal. 5 1 teaspoon dried oregano. 6 ... (more items)
These juicy pork meatballs are a crowd pleaser. Baking them in the oven is so easy! Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with heatproof parchment paper or nonstick foil. In a large bowl, use your clean hands to mix together all the ingredients. Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
Here’s what you need to do to cook keto meatballs in a slow cooker. Pour 28-32 oz of your favorite keto friendly tomato based meatball sauce (or 1 jar of keto friendly marinara sauce + 14 oz. of your favorite salsa) into a slow cooker. Tuck each meatball into the sauce, making sure that they are submerged.
You can serve these pork meatballs with any of your favorite side dishes - they are very versatile. I often serve them with roasted Brussels sprouts or roasted carrots. It's also nice to serve them with a dipping sauce. I like to mix ¼ cup of sour cream with 1 tablespoon of hot pepper sauce and 1 tablespoon of soy sauce.