Pork Loin Roast A Jamie Oliver Recipe

Roast Pork Loin Pork Recipes Jamie Oliver Recipes

WebSep 16, 2015 · Put the meat in a high-sided roasting tray and cook in the preheated oven for 30 minutes to start the skin crisping up. Remove the …

1. Preheat your oven to 240ºC/475ºF/gas 9. First, score the skin of the pork in a criss-cross pattern every 1cm/½ inch with a sharp knife, trying not to cut into the meat itself.
2. Mix a little salt with a teaspoon of paprika, the lemon juice and a little olive oil, then rub this over the meat and into the score lines.
3. Put the meat in a high-sided roasting tray and cook in the preheated oven for 30 minutes to start the skin crisping up.Remove the meat from the oven, turning the heat down to 180ºC/350ºF/gas 4.
4. Take the pork out of the tray and put it to one side, then spoon out half the fat and discard it.

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Jamie's epic roast pork Jamie Oliver pork recipes

WebNov 30, 2018 · Method. Put the pork skin in the fridge, uncovered, to dry out while you cook the pork. You’ll get double crackling – one from the …

1. Put the pork skin in the fridge, uncovered, to dry out while you cook the pork.
2. You’ll get double crackling – one from the pork joint and one from the skin.Preheat the oven to 240°C/475°F/gas 9 (full whack).To make the flavoured salt, place the fennel, peppercorns and bay in a pestle and mortar and smash the living daylights out of it.
3. Peel in the lemon zest, then pick in the herbs and have another bash.
4. Add the salt and bash again until fine (alternatively whiz in a blender).Score the pork fat in a diamond pattern, then rub in 1 tablespoon of flavoured salt with a good drizzle of olive oil, massaging it into all the nooks and crannies.

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