DirectionsStep1Mix all the ingredients in the spice mix.Step2Spread the spice mix all over the tenderloin. Cover and marinade for at least 1 hour, upto overnight (in the fridge)Step3Preheat oven to 350°F / 180°C.Step4When the oven is preheated, roast the pork tenderloin until the pork has an internal temperature registered at 160°F with a meat thermometer. This can take between 20 - 30 minutes depending on the thickness of th…Step5Once it’s cooked, remove from the oven, cover and let it rest for about 10 minutes before slicing.Step6Follow the recipe instructions for ramen eggs, to make ramen eggs for this recipe. The eggs require at least 2 hours or upto overnight marinating.Step7To make hard boiled eggs (with runny yolks) - Bring a pot of water to a boil over medium high heat (with enough water to completely cover the eggs).Step8Add some salt or vinegar to the water. Lower the eggs into the water gently. To prevent the eggs from cracking, remove the pan from the heat, and lower the eggs gently. Once the eggs are in the pot, return it back to th…Step9Cover with a lid and allow the water to come to boil. Set the timer to cook the eggs for exactly 6 minutes (set a timer). Reduce the heat to a simmer.Step10When the 6 minutes are up, remove the eggs and place them in a bowl with iced water OR under cold running water for a few minutes.Step11Crack and remove the egg shell carefully. Keep the eggs covered until you are ready to serve.Step12Place all the ingredients except for the ramen noodles, mushrooms, Asian greens and chopped spring onions, in a pot.Step13Bring the stock to a boil over medium high heat. Cover and let it simmer on medium - medium low heat for about 15 - 20 minutes.Step14Once the pork is cooked and ready to be sliced, you can remove the garlic cloves, ginger and spring onions from the broth if you want (we like to eat it all).Step15Add the greens and blanch quickly for 1-2 minutes in the simmering water. Remove the greens and set aside.Step16Add the ramen noodles, and sliced shiitake mushrooms and let it simmer for 3 - 5 minutes until the noodles are done.Step17Slice the pork tenderloin into thin slices.Step18Divide the ramen noodles and broth into two bowls.Step19Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, jammy egg, cut in half and the chopped spring onions. Enjoy!IngredientsIngredients8 ouncesPork Tenderloin4 clovesGarlic (minced)1 teaspoonSalt1 tablespoonFreshly Cracked Black Pepper (please use less, if you do n't like spicy food)2 tablespoonsVegetable Oil1 tablespoonSoy Sauce2 packetsDried Ramen Noodles (plain noodles, without spice packets)1 literChicken Broth (or beef broth, reduced salt, just over 4 cups)1 inchGinger (skin removed and sliced)3 Garlic Cloves (sliced)2 Scallions (spring onions/cut into large sections)½ tablespoonChili Flakes1 ½ teaspoonsBlack Peppercorns (either whole or coarsely ground)2 tablespoonsSoy Sauce (adjust to your taste)115 gramsFresh Shiitakes Mushrooms4 stalksChinese Greens (like baby bok choy, or yu choy)1 bunchEnoki Mushrooms (optional)add Spring Onions (extra chopped, to garnish)2 Ramen Eggs (large eggs, to make jammy eggs)See moreNutritionalNutritional270 Calories17 gTotal Fat94 mgCholesterol10 gCarbohydrate380 mgSodium20 gProteinFrom theflavorbender.comRecipeDirectionsIngredientsNutritionalExplore furtherPork Tenderloin for Ramen Recipe - Food.comfood.comHow to Make the Perfect Pork Ramen Tastemade Japan - …youtube.comThis Flavor-Packed Pork Ramen Is Ready in Just 22 …epicurious.comChashu: How to make melt in the mouth ramen porkchopstickchronicles.com10 Best Pork Ramen Recipes Yummlyyummly.comJosh Hartnett’s pork ramen Jamie Oliver soup recipesjamieoliver.comRecommended to you based on what's popular • Feedback
Easy Pork Ramen
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WebMar 2, 2024 · Bring a small pot of water to a boil, and add the eggs in. Boil them for 7 minutes, then remove the eggs from the pan and run them under cold water (or soak in …
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WebSep 14, 2023 · Drain pork. Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork …
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WebJul 24, 2020 · STEP ONE: Prep the pork roast. Add the pork to your slow cooker. Add in the chicken broth, 1/2 cup soy sauce, 1/4 cup rice …
WebMar 15, 2021 · Instructions. Slice the pork into thin bite sized strips (1 to 2 inches long.) In a large bowl, whisk together the soy sauce, sesame oil, …
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WebJul 29, 2021 · Ideally, do this a few hours in advance or the night before so pork can marinate. Place pork in a roasting pan and roast at 400 °F. for 20-25 minutes until the …
WebMar 19, 2024 · Remove the seasoning packets from the packages of Ramen; stir two of the seasoning packets into the ground pork (discard the third seasoning packet or save for later); set aside. Add the water to the …
WebJun 20, 2020 · Instructions. In a large skillet, heat 3 Tablespoons vegetable oil over medium high heat. Add peppers, broccoli and carrots and stir fry for 3-4 minutes. Move the veggies to the side of the pan; add additional 1 …
WebFeb 3, 2020 · Cook until the liquids in the pan evaporate, and the pork is cooked through. Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner. Bring a large pot of …
WebApr 10, 2024 · Set aside. 2 lbs ground pork. In a large soup pot combine broth, bok choy whites, soy sauce, ginger, garlic, scallions and Sriracha. Bring to a boil and lower to maintain simmer for 2 minutes. Stir in ramen …
WebFeb 28, 2024 · Put the other half of the marinade in a small saucepan. Bring to a boil and boil until nice and thick. Preheat the oven to 450F. Remove the pork from the marinade and place on your lined baking sheet. When the …
WebOct 15, 2021 · Add 2 teaspoons each: brown sugar, fish sauce, rice vinegar, and sesame oil. Zip the bag and shake it up a bit to distribute all the sugar and liquids. Let marinate at least 30 minutes, or up to 24 hours. Slow …
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WebJan 27, 2020 · Combine chicken broth, water, garlic, red pepper flakes, black pepper, and soy sauce in a large pot. Heat over medium heat for 15 minutes. Add in green onions, mushrooms, and bok choy to the pot and …
WebJul 31, 2022 · Bitemybun's family recipes with complete meal planner and recipe guide. Try it out for free with Kindle Unlimited: Read for free. In this post we'll cover: 1 Four ways to …
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WebJan 2, 2021 · Add the chicken broth, ginger, mirin, soy sauce, green parts of the onion, and 1 tablespoon of garlic to a large stock pot. Bring to the boil, and then turn down to simmer for 25-minutes. In a large pan, add the …
WebJan 26, 2015 · Make the Broth. Heat oil in a cast iron skillet over medium high heat. Sprinkle pork shoulder with salt and pepper. Sear pork in cast iron skillet for about 2-3 minutes per side. Place pork in slow cooker. Add …
WebSep 29, 2014 · Add the Ramen noodles to the crockpot and allow them to cook 5 minutes. Once the noodles are cooked, stir in only half of the pork. Ladle the soup into bowls. Top with extra caramelized pork, curry …
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