Pork Loin In Instant Pot Recipes

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WebRub seasoning mix into pork loin roast. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin

Ratings: 14Calories: 220 per servingCategory: Main Course

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WebPlace oil in the Instant Pot and set to saute. Add the pork tenderloin when the oil is hot and brown on each side, about 3-4 …

Cuisine: AmericanCategory: Main CourseServings: 8Calories: 285 per serving

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WebAdd 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a …

Rating: 5/5(46)
Total Time: 1 hr 10 minsCategory: MainCalories: 384 per serving1. Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes. Season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the other side for another 4 minutes. Set aside the browned pork loin.
2. Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in 1 bay leaf, 1 tsp (0.5g) dried oregano, 1 tsp (1g) dried rosemary, and minced garlic in Instant Pot, then saute for 30 - 45 seconds until fragrant. *Note: Your inner pot should look quite brown. Don't worry! Your pot didn't burn, those caramelized brown bits will add flavors to your pork loin.
3. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Loin: Add in 2 tbsp (30ml) regular soy sauce, then give it a quick stir. Add in browned pork loin. *Pro Tip: Try to get the pork loin to be as close to the bottom of the inner pot as possible & partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.For 2" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 30 minutes Natural ReleaseFor 2.5" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 45 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure pork loin's temperature at its' thickest part with a meat thermometer.*Pro Tip: For medium-rare pork loin, we're aiming for 143°F - 145°F. If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. Do NOT pressure cook again because we're using the "Keep Warm" mode to slow roast the pork loin. The temperature should rise 8°F - 10°F per 15 min

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WebLow Carb Pork Tenderloin Ingredients: 1 3lb pork tenderloin 2 teaspoons dehydrated garlic 1 teaspoon onion powder 2 …

Cuisine: AmericanEstimated Reading Time: 3 minsCategory: Dinner

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WebPlace the meat back in the instant pot along with the onions and mushrooms. STEP 6: Pressure Cook the Pork Roast Pressure cook the pork loin for 35-45 minutes, depending on the size of the meat. If you …

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WebInstant Pot Italian Pulled Pork Ragu from Skinnytaste starts with a pork tenderloin, tomatoes, roasted peppers, and fresh herbs cooked to perfection in the Instant Pot. Gina has included directions for the slow …

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WebSear the pork in the Instant Pot. Transfer it to a plate. Add the broth to the Instant Pot, scraping along the bottom of the pot to remove any stuck-on bits. Place the pork in the pot and pressure cook on HIGH …

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Web15 Low Carb Pork Tenderloin Instant Pot Recipes Garlic Dijon Whole30 Instant Pot Pork Tenderloin (Paleo, Keto) 45 min Lb pork tenderloin, bone broth, dijon mustard, …

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WebLiberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot. When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the …

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WebPour your water into your 6-quart Instant Pot Make a boat out of your aluminum foil that your pork loin will fit into and is deep enough so the water only comes …

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WebKETO pork tenderloin recipe is juicy and tender. Ready in only 30 minutes. As a bonus, this HEALTHY recipe is also low in carbs and calories: only 1 gram of carbs per serving for a total of 4 per entire …

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WebThis Instant Pot Pulled Pork is so easy, delicious, and takes less than half the time to make – start to finish- than making it in the oven! Using your pressure cooker to make this low-carb, paleo, and whole30 …

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Web1 day ago · How to Make Carnitas in the Slow Cooker. Combine the pork, juice, broth, garlic, oregano, coriander, cumin, liquid smoke, salt, and pepper in a slow cooker. Cover …

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Web1 lb pork tenderloin about 1½-2 inches thick Salt and pepper to taste 6 garlic cloves minced 1 cup bone broth or chicken broth 1/4 cup dijon mustard 2 tbsp coconut aminos 2 tsp fresh thyme plus more for …

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WebCook the Tenderloin in the Sauce: Place the browned tenderloin back into the pot, and baste well with the sauce. Turn the Instant Pot to “OFF,” so that you can safely secure the lid in place. …

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