Pork Loin Cutlet Recipes

Golden Baked Pork Cutlets EatingWell

WebApr 22, 2024 · Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Holding a chef's knife at a 45 degrees angle and …

1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
2. Holding a chef's knife at a 45 degrees angle and perpendicular to the tenderloin, slice the pork into 4 long, thin "fillets."
3. Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
4. Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145 degrees F, 14 to 16 minutes.

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Crispy Pork Cutlets Isabel Eats

WebOct 19, 2020 · Mix together to combine. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Working in 2 batches, dredge two cutlets …

Rating: 4.7/5(22)
1. Line a large cutting board with plastic wrap or parchment paper. Lay pork chops on top in a single layer, and then cover with another piece of plastic wrap or parchment paper.
2. Using a meat mallet or a heavy skillet (cast iron works best), pound each pork chop to about 1/4-inch thickness.
3. Season with salt and black pepper on both sides. Set aside.
4. Prepare 3 shallow bowls - the first with the flour, the second with the eggs, and the third with the panko breadcrumbs.

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