Pork Lo Mein Gluten Free Recipe

Low Carb Pork Lo Mein Recipe I Breathe I'm Hungry

WEBFeb 15, 2015 · Let it sit while you make the sauce. In a small bowl, whisk together all of the sauce ingredients. Add it to the pan with the noodles …

Rating: 4.6/5(8)
1. Open your package of Shiritake noodles and dump them into a strainer. Rinse them well and let them sit a bit to drain. If you’re going to cut them, you can do so now easily using clean kitchen shears – otherwise transfer to a cutting board and use a sharp knife. Set aside.
2. Combine the pork and 1 Tbsp gf soy sauce and let it marinate while you prep the other veggies. Heat the avocado oil (or other) in a large saute pan. Add the pork and saute for about 2 minutes on high heat or until just cooked through. Remove the pork and set aside. Add the mushrooms to the pan and saute for about 2 minutes or until golden brown and slightly softened – add a little more oil if necessary. Remove the mushrooms. Add the garlic, cabbage and scallions to the pan and cook for about one minute or until slightly wilted and fragrant. Remove the pan from the heat and add your drained Shiritake noodles to the pan and toss with the greens. Let it sit while you make the sauce. In a small bowl, whisk together all of the sauce ingredients. Add it to the pan with the noodles and veggies and put back on the heat. Add the mushrooms and pork back to the pan and cook for 2-3 minutes over medium high heat until the sauce thickens and soaks into the noodles.
3. Serve hot garnished with fresh hot chilis, fresh cilantro, and toasted sesame seeds if desired.

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Keto Lo Mein Low Carb & Gluten Free I Breathe I'm …

WEBApr 25, 2017 · Remove the meat from the pan and set aside. Add the ginger and garlic and cook about 2 minutes. Add the peppers, snow …

Rating: 4/5(2)
1. Heat oil in a large saute pan.
2. Add the shrimp and chicken and stir fry about 3 minutes or until cooked through.
3. Remove the meat from the pan and set aside.
4. Add the ginger and garlic and cook about 2 minutes.

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Low Carb Lo Mein (keto friendly, gluten free)

WEBMar 29, 2019 · Heat 1 tbsp coconut oil in a large nonstick skillet or wok over medium-high heat until hot, then drain the chicken from the marinade …

1. Cut the chicken breast into thin strips.
2. Marinate the chicken in dry sherry, coconut aminos, garlic, and peeled and grated fresh root ginger (do not use powdered ginger) for 30 minutes.
3. While the chicken is marinating slice the green bell pepper and green onions as directed
4. Using a julienne peeler or spiralizer, prepare the yellow squash into noodles.

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