Pork Green Chili Sauce Recipe

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WebIn a large pot (cast iron preferably), cook pork over medium heat until browned. Reserve two tablespoons of the fat. Drain the …

Ratings: 38Category: SoupCuisine: American, MexicanTotal Time: 1 hr 30 mins1. In a large pot (cast iron preferably), cook pork over medium heat until browned. Reserve two tablespoons of the fat. Drain the remaining fat and remove pork. Set aside.
2. Return the two tablespoons of pork drippings to the pot. Over medium heat, cook onion until translucent, approximately 5 minutes.
3. Add all of the dried spices: garlic powder, green chili powder, celery salt, dried oregano, and cumin. Stir. Saute to toast herbs for approximately 3 minutes.
4. Add the chicken stock, green enchilada sauce, beer, cilantro, jalapenos, and green chiles. Add the pork back in.

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WebKeto Green Chile Pork Chops– This recipe is naturally low carb and keto friendly, but to up the protein, fat, and flavor even more, I …

Rating: 5/5(3)
Total Time: 30 minsCategory: DinnerCalories: 437 per serving1. Heat the oven to 400˚ F. Mix to combine the garlic powder, cumin, salt and pepper.
2. In a medium bowl, mix the cream cheese and half of the spice mixture until combined. Then stir in the green chilis until evenly mixed.
3. Lay the pork chops flat in a large baking dish. Season each side of the pork chops with the remaining half of the spices. Then cover each one with the green chili mixture.
4. Bake on the middle rack for 15 minutes. Then add the cheese to the top of the pork chops and return to the oven to bake an additional 5 minutes or until they are cooked through at an internal temperature of 145˚F.

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WebHow to Make Colorado Green Chili: Place cubes pork in a large bowl. Sprinkle with 3 teaspoons of salt and toss to coat. Place tomatillos, poblanos, onion …

Ratings: 10Category: DinnersCuisine: MexicanTotal Time: 2 hrs

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WebBlend until smooth. Transfer the mixture to a saucepan and add some chicken broth. Bring to a boil and then reduce to a medium …

Rating: 5/5(2)
Total Time: 15 minsCategory: Low Carb Sauces And CondimentsCalories: 23 per serving1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

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WebInstructions. Cut the pork roast in half (to sear more of the surface) and smear with 2 tbsp olive oil. Generously sprinkle salt and fresh ground pepper on all …

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WebMeasure the salsa verde (or can of green chiles) into the pan and add the juices from the pork. Scrape-up any browned bits in the pan. (If you used canned chiles, add the cilantro now). Simmer the sauce until thickened …

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WebAuthor: lowcarbmaven.com Ingredients 2 pounds pork loin (cubed) 2 teaspoons ground cumin 2 teaspoons granulated garlic 1 teaspoon pure ground chile powder optional 2 ounces onion (about 1/2 cup, chopped) …

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WebBrown the pork on all sides while stirring regularly. Remove the pork from the pot and set aside; pour off the rendered fat and keep about 1 tablespoon in the pot. To the oil add chopped onion, salt, cumin, …

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WebGreen chile pork carnitas - delicious hearty and rich pork carnitas smothered in green chile for tons of Mexican pulled pork flavor the whole family loves. Ingredients 1 pork shoulder 2 tablespoons olive oil 1 …

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WebAdd the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to combine. Cover with a lid and cook on low for 6 hours. Season with salt and black pepper to taste. Serve …

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Web4 cloves garlic, 8 ounces diced green chiles, 1 teaspoon cumin, 1 teaspoon salt, ½ teaspoon dried oregano. Transfer the green chile and onion mixture to a blender. …

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WebSprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. …

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WebMake this hearty bowl of tender, slow-cooked keto pork chili with only 10 minutes of prep. Tools Large mixing bowl 6-quart slow cooker Blender Ingredients 2 cups crushed …

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Web3-4 pounds boneless pork shoulder cut into 1-inch cubes 4 Tablespoons flour 1 teaspoon pepper 1 teaspoon salt 2 Tablespoons oil 1 medium onion chopped 4 …

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WebChop 6-6 freshly roasted Hatch Green Chile into 1/2 inch pieces and add to the onions and garlic in the dutch oven. Add cumin and oregano and cook for 1-2 …

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Web12. Asian Garlic Tofu. Crispy on the outside and tender on the inside, this marinated tofu dish is the stuff of dreams. Mix hoisin sauce with soy sauce, sugar, …

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Web1/2 cup fat-free low-sodium chicken broth 1 tbsp cumin 1/2 tsp garlic powder salt and fresh ground black pepper to taste Cut pork into 2-inch pieces. Season with salt …

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