Pork Green Chili Crockpot Recipe

Crock Pot Pork Green Chili The Salty Marshmallow

WEBSep 8, 2021 · Add pork and remaining ingredients (except for cornstarch and water) to the crock pot. Cook on low for 6-8 hours. About 20 …

Rating: 5/5(141)
1. Trim excess fat from pork and cut any bigger pieces down so that all the pork is bite sized.
2. Heat olive oil in a large skillet and brown the pork.
3. Dice up garlic and onion and add to crock pot.
4. Add pork and remaining ingredients (except for cornstarch and water) to the crock pot.

Preview

See Also:

Show details

Slow Cooker Pork and Green Chili Stew Skinnytaste

WEBOct 2, 2012 · Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. …

Rating: 4.8/5(16)
1. Cut pork into 2-inch pieces. Season with salt and pepper.
2. Heat a large non-stick skillet on high heat; when hot lightly spray the pan with oil and brown the pork over medium heat on all sides, about 3 - 4 minutes total.
3. Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds.
4. Add browned pork to the crock pot, along with the remaining ingredients.

Preview

See Also:

Show details

Pork Green Chili (Crockpot Recipe) House of Nash Eats

WEBNov 20, 2018 · Instructions. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat …

1. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and brown the pork on all sides, then transfer to a slow cooker. You may need to work in batches and add a bit more oil until all of the pork is browned.
2. In the same skillet, saute the onion, peppers, garlic, adding a little more oil if the pan is dry, for 3 to 5 minutes. Add 1/2 cup of broth and scrape up any fond (the browned bits on the bottom of the pan) and transfer everything to the slow cooker with the pork.
3. In a blender, combine 1/2 the chopped tomatillos with 1/2 of the diced green chilies and the cilantro, then process until smooth. Add 1/2 cup of the chicken broth if necessary.
4. Pour the blended tomatillos into the crockpot and add all remaining ingredients except for the cornstarch and water. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours until the pork is tender.

Preview

See Also:

Show details

Crockpot Pork Green Chili The Frayed Apron

WEBLook for pork shoulder that’s 2-3 pounds (bone-in). No need to trim away any fat, just place the whole thing in the slow cooker with the salsa …

1. Add everything to the crockpot (except the macaroni and cheese). Set to low for 7 hours to braise with the lid on until extremely tender. It will fall off the bone very easily.
2. After 7 hours, you can shred and serve it or stir in dried macaroni. Cook on low for 1 hour so the macaroni has time to become fully cooked. Sprinkle with cheese and cilantro.

Preview

See Also:

Show details