Pork Green Chili Crockpot Recipe

Slow Cooker Pork and Green Chili Stew Skinnytaste

WebOct 2, 2012 · Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. …

Rating: 4.8/5(16)
1. Cut pork into 2-inch pieces. Season with salt and pepper.
2. Heat a large non-stick skillet on high heat; when hot lightly spray the pan with oil and brown the pork over medium heat on all sides, about 3 - 4 minutes total.
3. Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds.
4. Add browned pork to the crock pot, along with the remaining ingredients.

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Lifechanging Keto Chili Verde (Green, Spicy and Yummy)

WebJul 24, 2019 · Add the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to combine. Cover …

Rating: 5/5(4)
1. In a large pan heat the olive oil over medium heat.
2. Add the pork and cook until browned.
3. Transfer the pork into a slow cooker.
4. Add the remaining ingredients and stir to combine.

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Crock Pot Pork Green Chili The Salty Marshmallow

WebSep 8, 2021 · Add pork and remaining ingredients (except for cornstarch and water) to the crock pot. Cook on low for 6-8 hours. About 20 …

1. Trim excess fat from pork and cut any bigger pieces down so that all the pork is bite sized.
2. Heat olive oil in a large skillet and brown the pork.
3. Dice up garlic and onion and add to crock pot.
4. Add pork and remaining ingredients (except for cornstarch and water) to the crock pot.

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New Mexico Green Chile Pork Stew (Chile Verde) Low …

WebMar 16, 2021 · Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies …

1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

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