Web1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre-cooked ¼ cup …
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WebSlice the pork into bite-sized pieces. In a large pan or wok, heat the sesame oil. Saute the onion until it turns clear. Add the chopped …
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WebCut the pork into tiny diced pieces. In a large skillet, place the vegetable oil over medium-high heat and get it hot. Place onions into skillet and fry until almost …
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WebHeat a large skillet, or a wok over medium heat and add 1 teaspoon of oil. Add the riced cauliflower and season with salt and …
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WebAdd the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften. 5. Add the rice and cook for 2-4 more …
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WebIn a large heavy skillet or wok, melt the coconut oil over medium-high heat. Add the ham, broccoli, and peppers, and cook, stirring a few times, for 1 minute. Add the cauliflower …
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WebPork Fried Cauliflower Rice Recipe Low carb and keto friendly cauliflower fried rice made with ground pork. This easy Chinese dish comes together in less than 20 minutes and has all the flavor of …
Web1 cup diced pork tenderloin ¼ cup frozen mixed vegetables ½ teaspoon ground ginger cooking spray 2 tablespoons soy sauce Instructions Coat a large skillet …
WebIt's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food recipes. Tender pork is perfect with crispy …
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WebInstructions. Heat 1 teaspoon of the oil in a large sauté pan over medium-high heat. Add the onion and sauté until tender, about 5 minutes. Add the garlic and …
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Web1 ¾ cups cold cooked rice ¾ cup green peas Directions Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed. Preheat a wok or deep saucepan over medium-high heat. …
WebPreparation: Mince a clove of garlic. Cut a 1 inch piece of ginger and peel the thin skin with a spoon. Mince the ginger and add it to the garlic. Cut the pork loin into thin strips and mix …
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Web1 ½ tablespoons soy sauce ⅛ teaspoon garlic powder ⅛ teaspoon ground ginger Directions Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, …
WebSaute scallions in oil for about 5 minutes. Add peppers and cook until soft. Remove and keep warm. Add meat and brown. Add soy sauce, garlic and black pepper. Simmer for a …
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Web1. Get a large head of cauliflower and a knife. 2. Cut up the head of cauliflower into florets. 3. Put the cauliflower florets into the food processor and pulse it until it becomes a rice …
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A keto friendly paleo Chinese pork fried rice recipe that’s much healthier than the traditional take-out. Enjoy it as a light meal or as a side dish to dinner. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside. Add additional 2 tablespoons oil to pan.
1 In a small pot bring the water to a boil. Stir in the rice. ... 2 Cut the pork into tiny diced pieces. 3 In a large skillet, place the vegetable oil over medium-high heat and get it hot. ... 4 The rice should now be ready. ... 5 In a small bowl, with a fork, beat the eggs well. ... 6 You could omit the pork and have just Chinese Fried Rice.
Instructions 1 Heat 2 tablespoons oil in large skillet or wok. Add beaten egg... 2 Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two... 3 Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. 4 Serve hot with sliced green onion as garnish if desired.
Slice the pork into bite-sized pieces. In a large pan or wok, heat the sesame oil. Saute the onion until it turns clear. Add the chopped carrots and frozen peas. Stir for a minute or so. Add the cut-up pork. Stir for another 2 to 3 minutes until everything is warm. Whisk the eggs in a bowl.