Bbq Pork Fried Rice Recipe Chinese

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WebCooking the Keto BBQ Pork Pre-heat oven to 425F. Place the pork strips on skewers. Discard the marinade left in the bag. Place skewers across aluminum lined …

Rating: 5/5(2)
Total Time: 2 hrs 50 minsCategory: Dinner, LunchCalories: 194 per serving

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Web1/4 cup bbq pork (or your favorite protein), diced; half green onion, sliced (white part for fried rice and green part for garnish) 1/4 cup carrots and peas; 1/2 tsp …

Rating: 5/5(2)
Category: Main CourseServings: 2

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Web1 pound Chinese BBQ pork (450g char siu cut into 1/2 inch chunks; click here for our char siu recipe!) 1 teaspoon salt 1/2 cup bean …

Rating: 4.9/5(96)
Total Time: 25 minsCategory: PorkCalories: 377 per serving1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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WebTurn on your oven to preheat to 450 F (230 C). Line a large baking sheet with aluminum foil and place a heat-safe cooling rack or baking rack over the baking sheet. Transfer the …

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Web1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre-cooked ¼ cup tamari coconut aminos for AIP 1 piece green onion sliced (optional) US …

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WebIngredients 2 teaspoons vegetable oil 1 medium yellow onion, diced 2 large cloves garlic, minced 8 ounces char siu (Chinese barbecued pork), diced 4 cups cold cooked rice 2 eggs, beaten

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WebHow to Make Chinese BBQ Pork In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five-spice, and a few drops of food coloring (if using). …

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Web1 cup diced barbecued pork (see my recipe, Barbecued Pork--Chinese Style) 2 eggs 3 tablespoons oil 3 green onions, sliced with some green included 3 cups boiled rice, room …

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Heat the sesame oil in a skillet over medium high heat. Add ground pork and cook, breaking it up as it cooks, until cooked …

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WebPork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator. Heat grill to medium-high, and grill …

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WebSet aside. Add 1 tablespoon of sesame oil in a large skillet over high heat. Scramble eggs, and remove from pan when still slightly undercooked. Add the other tablespoon of …

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WebIn a large heavy skillet or wok, melt the coconut oil over medium-high heat. Add the ham, broccoli, and peppers, and cook, stirring a few times, for 1 minute. Add the cauliflower …

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WebUsing a spatula move the eggs around just until cooked. Mix them in with the veggies. Add in the pork and mix. Add in the cold rice and sauce mix until combined. …

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WebAllow to cool for 10 minutes. 4. Add pork tenderloins and BBQ sauce to a 1 gallon plastic bag and coat all sides with sauce. 5. Marinate in the refrigerator for at least …

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WebHeat a large skillet or wok over medium-high heat and add cooking oil and sesame oil. Once heated, add the pork cubes and season with salt, pepper, and ginger. Sauté and cook …

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