Pork Fried Rice Recipe Authentic

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WebToss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the …

Rating: 4.9/5(8)
Total Time: 35 minsCategory: Main CourseCalories: 357 per serving

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WebPork Fried Rice Recipe Instructions Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, …

Rating: 4.9/5(116)
Total Time: 25 minsCategory: PorkCalories: 377 per serving1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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WebThis low-carb version of pork fried rice is perfect if you want all the delicious flavors of the traditional dish without all the heavy carbs and extra sugar. It is perfect if …

Servings: 6Calories: 338 per servingTotal Time: 30 mins

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WebAdd the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 …

Cuisine: Asian, ChineseTotal Time: 30 minsCategory: Dinner, Side DishCalories: 395 per serving1. Cook the brown rice according to package directions. Set aside.
2. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp. of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
3. Add the pork. Cook for 2-3 minutes on each side or until just cooked. Remove and set aside.
4. Add the remaining vegetable oil and sesame oil to the hot pan. Add the green onions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.

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WebLow Carb Pork Fried Rice Meal Prep Ingredients: 2 tablespoons sesame oil 2 eggs 1 lb pork, sliced thinly 2 cups snap peas, ends snapped 1 cup carrots, diced 1 medium head cauliflower, riced ⅓ cup coconut aminos …

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Web1 pound pork tenderloin 3 cloves garlic (minced) 2 carrots (peeled and diced) 1 small onion (diced) ½ cup frozen peas ¼ cup green onions (sliced thinly (mostly whites but some greens)) 3 tablespoons soy …

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WebAdd 1 tablespoon of the peanut oil to the skillet. Add the onion, ginger, garlic and pork loin. Cook through, stirring frequently, about 5-8 minutes. Set aside. Add the …

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WebRemove the pork from the skillet; set aside. Add the remaining 1 tablespoon oil to the skillet or wok. Add pineapple, carrot, celery, scallions, and ginger; stir-fry 3 to 4 minutes or until the vegetables …

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WebHere’s how to make the best pork fried rice right at home: 1. First, prep all of your ingredients by chopping and dicing, whisking the eggs and organizing in your kitchen space. This is super helpful for once you …

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WebMaking fried rice takes a few steps, but it is super easy and can be done in minutes. Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan …

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Webdirections. In a small pot bring the water to a boil. Stir in the rice. Cover with a lid and set aside. Cut the pork into tiny diced pieces. In a large skillet, place the vegetable oil over …

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Web4 hours ago · Drain. Transfer the vegetables to a blender and process until mostly smooth. To make rice: Halve onion crosswise. Dice half and cut the other half into rings. Set the …

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WebMelt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. …

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WebInstructions. Dice 1 small yellow onion. Heat 1 tablespoon of the vegetable oil in a wok or large nonstick frying pan over medium-high heat until shimmering. Add 2 …

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WebAdd vegetables; cook and stir until crisp-tender. Remove from pan and keep warm. Heat remaining 1 tablespoon oil over medium heat. Add eggs; cook and stir until …

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