Pork Cottage Pie Recipe

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WebMay 21, 2020 · Make ahead instructions: Assemble pie but don't bake it. Cool mashed potato topping then either refrigerate (4 days) or …

Rating: 5/5(286)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 611 per serving
1. Heat oil in a large skillet over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery. Cook for 3 minutes or until softened and sweet.
2. Turn heat up to high. Add beef and cook, breaking it up as you go, until browned.
3. Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce, thyme, bay leaves, salt and pepper.
4. Bring to simmer, then turn down heat so it is simmering rapidly - I have it on medium high. Cook for 30 minutes, stirring occasionally, until it reduces down to a gravy consistency (Note 1) (see video). Taste then add more salt if desired.

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WebNov 12, 2023 · Prepare meat Gravy: Brown ground beef and sausage in a 12 inch oven safe skillet, breaking it into small pieces as it cooks. Drain …

Rating: 5/5(384)
Calories: 589 per serving
Category: Main Course
1. Preheat the oven to 375 degrees F.
2. Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes.
3. Drain the water and leave the potatoes in the pot. Cover with the lid and allow to steam for a few minutes.
4. Mash the potatoes lightly with a potato masher (avoid over-mixing the potatoes). Add butter, sour cream, milk, parmesan cheese and salt and pepper and stir just until smooth. Set aside.

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WebPrepare the Mashed Potatoes: Place potatoes in a pot of boiling salted water and cook until fork-tender, about 15-20 minutes. Drain and return the potatoes to the pot. Add milk and …

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WebApr 2, 2024 · Add the cheese, milk, butter, salt and pepper and mash until creamy. Saute the onion and garlic. Preheat your oven to 400 degrees fahrenheit (200 celsius). In a large oven-safe saute pan, heat the oil on …

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WebJan 9, 2024 · Discover comfort food with our Cottage Pie recipe – a hearty blend of beef, savory spices, and creamy mashed potatoes. Easy and delicious! (homemade or low

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WebDec 14, 2021 · Add flour and tomato paste followed by chicken broth and Worcestershire sauce and simmer until thickened. Salt and pepper to taste. 4. Stir in ground beef and peas. 5. Mash the potatoes and add butter, …

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WebAug 2, 2023 · How to make Cottage Pie. In a large skillet over medium-high heat, start browning the ground beef. When it is about one-third of the way browned, add the onion, …

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WebTrim, peel, and halve carrot lengthwise; slice crosswise into ¼-inch-thick half-moons. Finely dice celery. Halve, peel, and finely chop onion. Peel and mince garlic. 2. • Place potatoes in a medium pot with enough salted …

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WebMelt butter in a small pan over medium-high heat. Add flour and stir through melted butter, cooking 3-4 minutes or until dark brown. Remove the roux from heat and set aside. Heat oil in a large pot over medium heat. Add …

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WebMar 14, 2022 · Meanwhile, bring 4 cups low-sodium beef broth to a boil in a medium saucepan over high heat. Add the celery and 1/2 teaspoon of the kosher salt and cook …

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WebFeb 7, 2024 · How to make Slow Cooker Cottage Pie with Gravy. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and Mash …

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WebMay 1, 2024 · Add beef, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, breaking up meat into small pieces with wooden spoon, until browned, about 8 to 10 minutes. Add …

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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …

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Web1. Peel, then cut potatoes into 1-inch pieces. 2. To the boiling water, add potatoes. Cook for 12-14 min, stirring occasionally, until fork-tender. Strain and return potatoes to the pot, off heat. Add 3 tbsp (6 tbsp) milk, 2 tbsp …

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WebAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture …

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WebIntroduction Had some left over corn on the cob to use and hubby loves ground beef. He is on a low sodium diet, so no salt was added. Had some left over corn on the cob to use …

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