Pork Chalupas Crock Pot Recipe

Crockpot Chalupas Recipe Pinch of Yum

WebDec 10, 2012 · Instructions. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili …

Rating: 4.8/5(17)
1. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili powder, cumin, cayenne, taco seasoning, salt, and 1 1/2 cup water. Cook on low heat for 6-8 hours or high heat for 4-6 hours. Don’t open the lid – it adds to the cooking time.
2. Remove the lid after the cooking time and shred the pork using two forks. You can do this directly in the slow cooker. If it’s too runny, continue to cook with the cover off for a little while. If it’s too dry, add more water.
3. Sprinkle cheese on top, replace the lid, and cook for another 30 minutes to allow the cheese to melt.
4. Meanwhile, preheat the broiler. Place tortillas directly on the oven rack and bake for 2 minutes or until golden brown. Flip the tortillas and bake for another 1-2 minutes under golden brown and crunchy. Be careful because they burn easily! Remove from oven and allow to cool.

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Slow Cooker Pork Chalupas sixsistersstuff.com

WebApr 3, 2016 · Spray slow cooker with nonstick cooking spray. Place roast inside slow cooker. In a separate bowl, mix together the beans, onion, …

1. Spray slow cooker with nonstick cooking spray. Place roast inside slow cooker.
2. In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, oregano, and salt. Pour over the roast, then add enough water to the slow cooker so that the roast is almost completely covered.
3. Cook on low heat for 8-9 hours, checking about half way through to make sure there is still water and add more water if needed.
4. When roast is done cooking, remove bone and fat and shred using two forks. Return pork to the slow cooker in the leftover liquid and serve on tortillas with your favorite toppings.

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Crock Pot Pork Chalupas Recipe Flour On My Face

WebApr 21, 2017 · Directions. Place all the ingredients except the canned beans into a slow cooker and cook for 2 ½ hours on high. Then pour the pinto …

1. Place all the ingredients except the canned beans into a slow cooker and cook for 2 1/2 hours on high.
2. Then pour the pinto beans over the pork loin, stir and cook for 2 more hours on high. Or 4-6 hours on low.
3. Once the pork is cooked through remove from the slow cooker and allow the meat to rest about 15 minutes. Remove any fat, shred the pork and return to the slow cooker and mix well to combine the ingredients.
4. If you'd like to thicken the juices mix 1 1/2 tablespoons of cornstarch with 3 tablespoons of cool water and stir into the slow cooker. Cover and continue heating on high until thickened, about 15 to 30 minutes.

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