Pork Carnitas Tacos Recipe

Low Carb Carnitas Tacos Delightfully Low Carb

WebMay 18, 2021 · Cut into large chunks. Salt and pepper the pork. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add …

1. Rinse pork and pat dry with a paper towel. Cut into large chunks. Salt and pepper the pork.
2. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side.
3. Add the cumin, oregano, garlic cloves, orange juice, water and bay leaves to the pot.
4. Cover and simmer over low heat for 3-4 hours, turning the meat at least once during cooking, until the meat is tender (it falls apart when forked). Alternative: If cooking in a slow cooker, cover and cook on low heat 5-6 hours. In the pressure cooker, cook for 45 minutes on high pressure.

Preview

See Also:

Show details

Carnitas (Mexican Slow Cooker Pulled Pork) Skinnytaste

WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

Preview

See Also:

Show details