Pork Butt Rub Recipes

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WebMar 30, 2024 · Pork Dry Rub Recipe Ingredients. Brown Sugar: Brown sugar is ideal for pork: the rich, caramelized flavor is unbeatable!Don’t …

Rating: 5/5(2)
Total Time: 2 mins
Category: Seasoning
Calories: 1190 per serving

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WebMar 25, 2022 · Mix all ingredients in a small bowl. Sprinkle generously over pork then rub into the meat. Cover the pork and marinate in the refrigerator for up to 24 hours. Store …

Rating: 5/5(1)
Total Time: 5 mins
Category: Seasoning
Calories: 31 per serving

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WebMay 14, 2018 · Preheat oven to 300°F (150°C). Have ready a large roasting pan. Stir together the salt, brown sugar, black pepper, mustard, paprika, …

1. Position rack in center of oven. Preheat oven to 300°F/150°C. Have ready a large roasting pan.
2. Stir together the salt, brown sugar, black pepper, mustard, paprika, smoked paprika, chipotle pepper and cumin in a small bowl. Use hands to thoroughly rub into the pork, covering every surface including over any fat cap and under any flaps of meat or fat.
3. Place meat in roasting pan, fat cap down (see Tips) and roast for about 6 hours. Check with an instant read thermometer, cooking meat until it reaches 145°F/63°C. The meat will take about an hour a pound, give or take a little, depending on how cold the meat was when you placed it in the oven. Allow the meat to rest at least 20 minutes for the juices to redistribute. Simply shred meat using two forks, pull apart with your fingers or chop into hunks with a knife.

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WebOct 8, 2019 · 1/4 teaspoon dry mustard. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cumin. Mix all ingredients in a small bowl or airtight …

1. Mix all ingredients in a small bowl or airtight container.
2. Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
3. Store any leftovers in a cool, dry place for up to three months.
4. If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.

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WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …

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Web4 teaspoons onion powder. 4 tablespoons paprika. 2 teaspoons cumin. 3 teaspoons black pepper. 1 teaspoon cayenne pepper. Procedure. In a large bowl, mix all ingredients together with a whisk or fork. Then, the bbq …

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WebRecipe by. Tony & Carol LeDonne. In a small bowl, mix all ingredients till well blended. You can also use a coffee / spice grinder to make a better balanced rub. Sprinkle onto your …

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WebMar 15, 2021 · Ingredients for Smoked Pulled Pork. Here’s all you’ll need to grab to make your simple smoked pulled pork butt: 8-10 pound bone-in pork shoulder roast (or Boston butt); 2-3 Tablespoons yellow mustard; …

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WebApr 17, 2023 · Step 2: Combine the brown sugar and all the spices and seasonings in a small bowl and stir to combine. Step 3: Coat all sides of the pork with the spice rub and press it in well. Step 4: Lay the pork over …

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WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork

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WebAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …

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Web2. Texture Improvement. The application of a dry rub helps to form a delicious, caramelized bark on the surface of the meat as it cooks. This bark adds a pleasant texture contrast to …

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WebMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WebNov 2, 2013 · 2. Pat dry and coat with liquid smoke (optional). Coat with a dry rub of your choice, or make mine. 3. You can wrap it with plastic wrap and refrigerate it for a few hours or overnight. Place on a rack on a …

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WebSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes …

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WebMay 13, 2024 · This Smoked Pork Loin Dry Rub Recipe is all about striking the perfect balance of flavors that elevate a simple cut of meat into something extraordinary. The lean and tender nature of pork loin lends a …

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