WEBAug 28, 2023 · Combine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well …
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WEBSep 14, 2017 · I've used commercial injections like Dales marinade with very good results, just watch the amount of salt in your rub. dale's has a lot of sodium. I've also used apple juice mixed with a little apple vinegar, a …
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WEBMay 29, 2023 · How to make it. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 …
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WEBJun 20, 2021 · Repeat this process all the way till the internal temperature of your pork butt is 165. At this point you are going to need an aluminum foil pan, place the pork butts in the pan and add 1 cup of beef broth and …
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WEBApr 4, 2024 · Injecting a pork butt is a popular technique used by pitmasters and barbecue enthusiasts to infuse flavor and moisture into the meat. Popular ingredients for …
WEBInject the pork butt with brine about every 2-inches and then rub with marinade and dust with Dry Rub. Place the pork on the grill, directly over the drip pan and cook. Be sure to …
WEBInsert the liquid into the pork shoulder using an injection syringe at 1-inch intervals. Then allow the meat to rest for an hour, or overnight before serving. After the pork is injected, …
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WEBOct 14, 2023 · Start on one side of the pork butt and insert the injector needle halfway into the meat. Inject the marinade until it seeps out of the meat. Move on to the next point, about 1 inch from the previous spot. …
WEBOct 28, 2009 · Inject pork shoulder evenly with injection solution. Apply a generous amount of rub onto meat. Pat so the rub will adhere. Place in a smoker and cook with …
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WEBInject around 1 ounce per pound of meat, roughly 3 hours before going on the smoker. You can substitute chicken stock, or ham stock for pork stock. Or substitute apple juice, or …
WEBFeb 23, 2024 · Deeply flavorful and fork-tender, this pork butt recipe is incredible. #SundaySupper Deeply flavorful, this Pork Butt on the Grill is fork-tender and uses just 3 ingredients. it’s a low-effort recipe using …
WEBJun 19, 2012. #6. The recipe posted on the main page was way too salty for me. I found a recipe for the Chris Lilly Championship injection marinade in Southern Living's Big …
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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …
WEBMar 29, 2018 · I have only tried Chris Lilly's and I loved it. Inject multiple places..wrap in plastic wrap first to help contain the injection. Pork injection 3/4 cup apple juice 1/2 …
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WEB4 quarts apple juice. 1 quart distilled white vinegar. 5 pounds sugar. 2 cups salt. 1 cup monosodium glutamate, such as Accent brand flavor enhancer. I have a new injector, …
WEBApr 24, 2024 · Step-by-Step Instructions for Injecting Pork Butt. Follow these steps to inject your pork butt with flavorful marinade: Prepare the Marinade: In a mixing bowl, whisk …