WebAug 28, 2023 · Combine all pork injection marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well …
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WebApr 24, 2024 · Step-by-Step Instructions for Injecting Pork Butt. Follow these steps to inject your pork butt with flavorful marinade: Prepare the Marinade: In a mixing bowl, whisk …
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WebOct 14, 2023 · Start on one side of the pork butt and insert the injector needle halfway into the meat. Inject the marinade until it seeps out of the meat. Move on to the next point, about 1 inch from the previous spot. …
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WebAug 2, 2021 · Chris Lilly’s Championship Pork Injection. This recipe makes enough injection for 2 8 lb pork butts or shoulders. Course Sauce. Cuisine American. Keyword pork, smoked. Prep Time 5 minutes. Total Time 5 …
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WebNov 15, 2022 · First things first, you’ve got to prep your pork butt. After you’ve cleaned the pork and trimmed off any excess fat, it’s time to make the seasoning liquid. Using the ingredients we’ve listed above, make the …
WebJun 20, 2021 · Repeat this process all the way till the internal temperature of your pork butt is 165. At this point you are going to need an aluminum foil pan, place the pork butts in the pan and add 1 cup of beef broth and …
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WebMix all of the ingredients for the marinade. On a stove, heat the marinade on medium for 5 minutes allowing the butter to melt and the flavor to come together. Allow the marinade to cool for 10-15 minutes before using. It …
WebMar 10, 2015 · 2 cubes pork bouillon. Mix ingredients in a pot over medium high heat and bring to a simmer while stirring frequently to blend. Remove from the heat and allow the …
WebOct 8, 2023 · Draw some of the marinade liquid into the syringe. Insert the needle into the pork roast about 1 1/2″ deep. Slowly inject the garlic maple marinade solution. If spillage occurs, blot it away with clean paper towels …
WebMay 5, 2024 · Move two inches over and inject again. Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. Next, inject every …
WebMay 16, 2024 · Combine 1 cup apple juice or cider, 1/4 cup apple cider vinegar, 1/4 cup water, 2 tablespoons Worcestershire sauce, 2 tablespoons maple syrup, 1 tablespoon …
WebAdd your pork butt to a large bowl. With a meat injector, inject the pork in several spots, adding up to 10 oz of liquid. Allow to sit for 1-2 hours. Make your BBQ rub by mixing …
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WebPurchase two bone-in pork butts. Remove the fat cap and trim any excess fat. Inject the meat evenly with injection solution, then apply rub generously to all sides. Cook at 225 …
WebApr 25, 2023 · Simmer all marinade ingredients, except butter, in a small saucepan over medium heat for 3-4 minutes. Stir through. Remove mixture from heat, stir in butter, and let the marinade cool completely before …
WebJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. Then liberally sprinkle the dry …
WebMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …