WEB1. In a frying pan, heat some oil and fry the aubergine until all sides are golden brown. Take the heat into a bowl and leave them on the side for later. 2. Using a large pot or wok, …
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WEBOct 10, 2020 · Sear the pork belly until light brown. Searing will add flavour to the dish. After searing, remove from the pan and set aside. Remove some of the oil rendered from the pork belly. Keep around 2 tablespoon …
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WEBAug 23, 2011 · 1. Wash pork thoroughly 2. Put the pork in a sauce pan then add 3 cups of water, bay leaf and black pepper. 3. Bring to a boil and simmer for 20-30 minutes or until …
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