Pork Aspic Recipe

Holodets (Meat Jello Recipe) Flavorful Home

WebOct 28, 2019 · Bring to boil on medium-high heat. Once boiling, reduce the heat and simmer for about 40 minutes. Once cooked, take wings and …

1. Gather the ingredients. Place chicken wings in a pot and fill with water. Add sliced in half onion and sliced carrot. Bring to boil on medium-high heat. Once boiling, reduce the heat and simmer for about 40 minutes.
2. Once cooked, take wings and carrot out, discard the onion. , Add salt to taste and let the broth cool down a little. Once cool, separate the meat from the bones, slice carrot in circles. Add gelatin to the broth while continually stirring and let stand for 5 more minutes.
3. Take 4 small serving bowls. Add carrot slices at the bottom for decoration, add chicken meat, and pour the broth to fill the bowls.
4. Set bowls in the refrigerator for approx. 4-6 hours. Once set serve with horseradish or mustard on the side.

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Aspic Recipe (Kholodets) Momsdish

WebJan 10, 2020 · Remove chicken from pot. Clean chicken off the bone, break chicken into small pieces. In a 1/4 cup, add room temperature water and …

1. Place the cooking pot with water, chicken, carrots, onion, salt and pepper to taste. All just together and bring up to boil. Turn heat on really low and let cook for 4 hours.
2. Remove carrots and onions. You can use carrots for decorations and you can throw away the onion. Remove chicken from pot. Clean chicken off the bone, break chicken into small pieces. In a 1/4 cup, add room temperature water and dissolve gelatin with water. Once its dissolved add to broth.
3. In flat pan place chicken, carrots, and sprinkle with parsley and dill. Pour cooking broth over the chicken and herbs. Let it stay in the fridge to firm up, this process could take about 6 hours.
4. Cut in cubes and serve.

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