Pork And Veal Mince Recipes Australia

Pork and veal meatloaf Healthy Recipe WW Australia …

WEBLine base and sides of a 11cm x 21cm loaf tin with baking paper. Heat oil in a saucepan over medium heat. Add onion and garlic and cook, stirring, …

1. Preheat oven to 200°C or 180°C fan-forced. Line base and sides of a 11cm x 21cm loaf tin with baking paper. Heat oil in a saucepan over medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until softened. Cool.
2. Combine mince, carrot, zucchini, pistachios, marjoram, breadcrumbs, egg and onion mixture in a medium bowl. Season with salt and freshly ground black pepper. Press mixture into prepared tin and smooth surface. Bake for 40 minutes or until cooked through. Stand for 5 minutes. Drain excess fat before thickly slicing and serving.

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Lebanese pork and veal meatballs Healthy Recipe WW Australia

WEBInstructions. Combine mince, garlic, egg, cumin, coriander and cardamom in a medium bowl. Roll level tablespoons of mixture into 16 meatballs. Cover and refrigerate for 30 …

1. Combine mince, garlic, egg, cumin, coriander and cardamom in a medium bowl. Roll level tablespoons of mixture into 16 meatballs. Cover and refrigerate for 30 minutes.
2. Heat oil in a medium saucepan over medium heat. Add meatballs and cook, turning occasionally, for 5 minutes or until browned. Transfer to a plate. Add onion and cook, stirring for 5 minutes or until softened. Add meatballs and stock and bring to the boil. Reduce heat and simmer, covered, for 2 hours.
3. Add rice and pasta and cook for 10-12 minutes or until tender and liquid has absorbed. Serve topped with tomato and coriander.

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