Pork And Tofu Recipe

Five Spice Tofu with Shredded Pork The Woks of Life

WebOct 18, 2017 · Turn off the heat, remove the pork from the wok, and set aside. Next, add 1 tablespoon oil to the wok set over medium heat. Add …

Rating: 4.8/5(10)
1. Combine the pork with all of the marinade ingredients (cornstarch, water, sugar, Shaoxing wine and light soy sauce) and let stand for 15 minutes.
2. Preheat the wok over high heat until it just starts to smoke. Add 2 tablespoons of oil, and stir-fry the pork until it just turns opaque (i.e. only until it looks cooked––no need to brown it any longer than that). Turn off the heat, remove the pork from the wok, and set aside.
3. Next, add 1 tablespoon oil to the wok set over medium heat. Add the ginger and garlic, and cook for 30 seconds, until fragrant. Then add the carrots, bell peppers, and five spice tofu. Turn the heat up to high, and stir fry for 1 minute. Next, add the cooked pork, scallions, dark soy sauce, sugar, sesame oil, and 1 tablespoon water. Stir and mix everything well. Salt to taste, and serve.

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Steamed Tofu with Ground Pork Delightful Plate

WebAug 4, 2020 · Instructions. Pat dry tofu and carefully cut into thin slices, about 1/2 inch thick. Set aside. Place a pan over medium heat and add a …

1. Pat dry tofu and carefully cut into thin slices, about 1/2 inch thick. Set aside.
2. Place a pan over medium heat and add a small amount of olive oil. Sauté garlic briefly until fragrant.
3. Add pork to the pan, briefly break up the pork for a few seconds and then add oyster sauce and 2 teaspoons of soy sauce. Continue to break up the pork and combine with the seasonings for about 30 seconds. Lower the heat.
4. Combine cornstarch with water and pour the cornstarch slurry over the pork. Mix and combine the cornstarch slurry with the pork for about 10 seconds, then sprinkle some black pepper and remove the pan from the heat.

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