WebCombine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan. …
Preview
See Also: Food Recipes, Meat RecipesShow details
WebPreheat the oven to 350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Shape the ground …
See Also: Meat Recipes, Meatball RecipesShow details
WebDirections. Preheat the oven to 350 °F. Put the ground beef into a mixing bowl. Measure 1/2 cup of the rice and put it in with the meat. Mix it all …
See Also: Share RecipesShow details
WebMix lightly with ground beef and 1/4 cup of the rice. Shape into balls. Roll remaining 1/4 cup of rice pressing tightly into meat. Heat tomato juice to boiling and stir in remaining onion …
See Also: Food RecipesShow details
WebDirections. In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; …
WebThis healthy, low carb Instant Pot porcupine meatball recipe is a twist on this family classic. Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 2.5 Pounds Ground Chuck 1 (12 ounce) Bag …
See Also: Low Carb Recipes, Meat RecipesShow details
WebCreamy low carb cheese ball with scallions, shredded cheese, spices and then rolled into a bed of chopped pecans and parsley. Enjoy with celery sticks, apple …
See Also: Cheese Recipes, Food RecipesShow details
WebSlow-Cooked Meatballs With Cauliflower Rice (AKA Porcupine Meatballs) You’re going to love how easy these 20-minute meatballs are to make. After one taste, …
See Also: Keto Recipes, Meat RecipesShow details
WebIn a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato …
Web1. Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
WebMix thoroughly and set aside. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, …
WebHeat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 …
WebPorcupine Meatballs Print Recipe details Yield 17 meatballs Time spent: Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min Show Nutrition Info …
WebIn a pot/Dutch oven, brown the meatballs in batches. Use about a tablespoon of olive oil for each batch. Transfer them to a plate. Sauté the onion for about …
WebIn a small bowl, mix together ground beef, ground pork, cauliflower rice, chopped kale, onion, garlic, Italian seasoning, pepper and salt. Step 2. Use a ¼ cup (or a …
Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Serve and enjoy. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat.
These Low-Carb Porcupine Meatballs are a low-carb version of the porcupine meatballs I grew up with. Do any of you remember porcupine meatballs? Don’t worry, they weren’t made out of porcupine meat, but named instead from their appearance. Porcupine meatballs have rice mixed in with the ground beef.
Porcupine meatballs have been a family staple since the Great Depression (and even before that!). They're called porcupine meatballs because the rice pokes out of the meat while they're cooking, resembling the spiky animal. What goes well with this recipe? These porcupine meatballs taste great over rice or on their own as a party appetizer.
These tender meatballs have riced cauliflower “quills” and an herbed tomato sauce. Low-Carb and keto-friendly. This recipe for Low-Carb Porcupine Meatballs makes the most tender meatballs ever! Best of all, they work for low-carb, ketogenic, Atkins, gluten-free, grain-free, diabetic, and Banting diets.