Porchetta Style Turkey Breast Recipe

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WEBApr 22, 2015 · Watch how to make this recipe. For the porchetta: The day before roasting, chop 1 teaspoon of the fennel seed and mix it with the …

Reviews: 6
Difficulty: Intermediate
Category: Main-Dish
Steps: 7
1. For the porchetta: The day before roasting, chop 1 teaspoon of the fennel seed and mix it with the orange zest and 2 1/4 teaspoons of the salt. Rub the turkey breast with the salt mixture, then transfer it to a gallon-size freezer bag and refrigerate over night.
2. The day of roasting: Preheat the oven to 400 degrees F. Remove the turkey breast from the refrigerator and allow it to come to room temperature for 20 minutes.
3. Meanwhile, toast the panko in a 12-inch ovenproof skillet over medium heat, stirring with a rubber spatula until golden brown. Remove to a medium bowl and add the remaining 1 teaspoon fennel seed, the red pepper flakes and 1/2 teaspoon of the salt. Set aside.
4. To the same pan, over medium-high heat, add 2 tablespoons of the olive oil, then the apples, shallots, fennel, rosemary and the remaining 1/2 teaspoon salt. Cook until the fennel softens, about 5 minutes; add to the bowl with the panko and toss to combine.

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WEBOct 20, 2015 · Step 6. Preheat oven to 325°. Roast turkey on baking sheet until skin is golden and starting to crisp, 40–45 minutes. Remove from …

Rating: 4.8/5(11)
Servings: 8

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WEBSep 26, 2023 · Return to a saucepan and simmer until reduced to about 3 cups. Melt the butter in a medium saucepan over medium heat. Add …

Rating: 4.3/5(12)
Total Time: 48 hrs
Category: Entree, Dinner, Mains
Calories: 552 per serving

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WEBJun 9, 2022 · Cook the paste to a medium amber color over medium-high heat, 3 to 4 minutes. Add the white wine and cook, whisking, for 1 …

Servings: 6
Total Time: 1 hr 10 mins

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WEBMar 1, 2023 · Transfer to food processor and add rosemary, sage, thyme, garlic, and 4 teaspoons salt. Pulse mixture until finely chopped, 15 to 20 pulses, scraping down sides …

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WEBSep 28, 2021 · First, I slid the roast into a 275-degree oven and let it cook gently. When it hit 125 degrees—well shy of the 160-degree target—I removed the twine, cranked the …

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WEBNov 1, 2015 · Heat oil in a small skillet over medium. Cook pancetta, stirring often, until brown and crisp, 5–8 minutes. Let cool. Transfer pancetta and fat in skillet to a food processor, add garlic, and

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WEBstep 8. Preheat sous-vide water bath to 140 degrees F (60 degrees C). Add turkey, and cook for 4 to 5 hours. Remove and run under cool running water, or transfer to an ice bath to chill for five minutes.

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WEBNov 3, 2017 · Preheat oven to 325 degrees. Roast turkey on baking sheet until skin is golden and starting to crisp, 40-45 minutes. Remove from oven and carefully remove …

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WEBUsing kitchen shears, cut through ribs, following vertical lines of fat where breast meets back, from tapered ends of breast to wing joints. Using your hands, bend back away …

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WEBCook stirring often, until brown and crisp, 5–8 minutes. Transfer the pancetta to a plate, reserving the oil in the pan. Add the garlic and cook until fragrant then add the apples, …

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WEB1. Grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle until very fine. Toss spice mixture and salt in a small bowl; set aside. 2. Heat oil in a small …

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WEBNov 3, 2015 · Place the turkey breast in the hot pan and sear on all sides until golden brown, about 3 minutes per side. Place the pan in the preheated oven and roast for about 40 minutes or until an instant

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WEBPorchetta-Style Turkey Breast. Cook smart with 100% reliable recipes trusted by millions of home cooks—Try Digital All Access now. Get free access. 12,000 + recipes. 8,000 + …

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WEBDec 19, 2023 · 1. Set a wire rack set inside a rimmed sheet pan. Have on hand about 4 feet of cotton kitchen twine. 2. In a dry skillet over medium-high heat, cook the pancetta for 5 …

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WEB1. In a medium frying pan over medium-low heat, cook pan­cetta until lightly browned and crisp, about 15 minutes. With a slotted spoon, transfer to a bowl. Add shallots to fat in …

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WEBRemove the turkey from the refrigerator and let come to room temperature for 1 hour before roasting. Adjust an oven rack to the lowest level and preheat the oven to 350 degrees F. Add the sage, olive oil, rosemary, …

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