Popcorn Almond Bark Recipe

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WebTo make almond bark popcorn, start by popping a bag of popcorn according to the package directions. Once the popcorn is popped, spread it out on a …

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WebPlace packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn

Rating: 5/5(3)
Total Time: 16 minsCategory: Snack, DessertCalories: 148 per serving1. Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
2. Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

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WebKeto Almond Bark 1 ¾ cups low carb keto chocolate chips ½ teaspoon coconut oil ½ cup unsalted, roasted almonds Optional Topping …

Rating: 5/5(13)
Total Time: 5 minsCategory: DessertCalories: 53 per serving1. Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
2. Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
4. Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

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WebThis baked cheese puffs recipe has just 1.2 grams net carbs per serving. It’s a much better way to have popcorn on keto, even if it’s …

Rating: 5/5(11)
Calories: 128 per servingCategory: Snack1. Preheat the oven to 300 degrees F (148 degrees C). Line a baking sheet with parchment paper.
2. Cover the cheese pieces with a paper towel and leave on the counter for at least 3 full days, until they are completely hard. (Squeeze them to check if they are ready - if they are at all rubbery, they need more time!)
3. Right before serving, in a small bowl, whisk together the butter flavored coconut oil or plain butter and corn extract.

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Webdirections Melt the peanut butter and almond bark together in the microwave or on low on the stove. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a …

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WebRemove all of the unpopped kernels. Pour into a large bowl, or a paper grocery sack. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir …

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WebButter – Melt and cool 2 tablespoons butter, drizzle through the popcorn, then sprinkle1/4 teaspoon salt. Ranch – Add 1 tablespoon ranch seasoning. Parmesan garlic – Sprinkle 2 tablespoons of parmesan …

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WebWhat You Will Need to Follow This Recipe for Almond Bark Popcorn Ingredients 2 tbsp vegetable oil ½ cup unpopped popcorn 1 cup or 8 ounces of almond bark Equipment Mixing bowls Rubber spatula …

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WebDirections 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large bowl. 3 Pour coconut oil over hot kernels. 4 Shake nutritional yeast, and salt …

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WebInstructions. Heat sweetener and water (if using) in a small pan over medium heat just until it begins to boil. Quickly add nut or seed butter (you will want to have this …

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WebPrep the almonds. Bring the sweetener and butter to a boil and cook it for a few minutes, then add roasted almonds and a bit of sea salt. Spread them out on a pan in a single layer to cool. Make the …

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WebInstructions. Place popcorn in a large bowl. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets. Evenly …

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Web1/2 cup roasted almonds unsalted 1/4 teaspoon flaky sea salt optional Instructions Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add your almonds and set aside. …

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WebRemove from heat, mix in sliced almonds and pour into the parchment covered pan. Smooth out the nuts so they are evenly distributed. Make sure that the …

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WebSimply Popped Popcorn. Just put in a paper bag, pop in the microwave and add your favorite seasonings! CALORIES: 128.2 FAT: 3.4 g PROTEIN: 3.4 g CARBS: 22.1 g …

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WebMelt cocoa butter and sweetener together in microwave. Once melted, stir in vanilla extract and almonds. Spread evenly on a jellyroll pan lined with plastic wrap (a …

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WebPop both bags of popcorn according to the package instructions. Pour the popcorn into an extra large mixing bowl. Remove any unpopped kernels. Melt the …

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