Poori Masala Curry Recipe

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WebJan 28, 2016 · Take besan in a small bowl, make smooth paste by using 2 tablespoons of water. keep it aside till needed. To make the dough, take …

Rating: 5/5(2)
Total Time: 50 mins
Category: Breakfast
Calories: 181 per serving
1. First boil the potatoes. Take washed potatoes in a pressure cooker. add enough water so potatoes are submerged in the water.
2. take atta, salt and 2 teaspoons of oil in a bowl. Mix using fingertips well.
3. Heat the oil in a pan on medium-low heat.
4. After resting time knead the dough once again to smooth out.

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WebSep 25, 2023 · 8)Add in besan gram flour. gram flour is used in hotels and restaurants which gives the thickening and improves the taste of the …

1. Heat oil in a pan, crackle mustard seeds and urad dal. Add asafoetida and let it sizzle.
2. Add in onions, chillies and mixwell. Add salt and cover the onions with a lid and cook for 5 to 8 mins on low flame till onions turn soft.
3. Add in turmeric powder and mix well.
4. Add in water and bring it to a boil.

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WebJul 30, 2022 · Pour the oil in the shallow hole. Use your hands to mix oil in well with the flour mixture. Press the flour between your fingers to really work the oil into the flour. Add in water and mix well to form a soft dough. …

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WebMay 16, 2020 · Let’s make Poori Masala recipe stepwise: Combine flour, semolina, salt with oil drizzled around. 2. Add water little by little and keep kneading the dough until it’s smooth and slightly firm. 3. The dough …

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WebFeb 20, 2018 · Pour 1 cup of water, turmeric powder and salt, bring it to boil and then cover the pan with a lid and cook for 5 mins over low heat till the onions turn soft. At this stage, add mashed potatoes and mix well and …

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WebJul 21, 2022 · Pressure cook potatoes with water until soft. Cool it, peel off the skin and mash it up roughly. Keep aside.Take little and mash it up well. Heat oil in a pan, add mustard seeds, urad dal allow it to crackle then …

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WebSep 17, 2021 · Firstly heat oil in a 3-liter pressure cooker when the oil is hot add mustard seeds, and chana dal; let them splutter. Furthermore, add curry leaves and green chilli and roast. Add onion and saute for a …

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WebFeb 4, 2019 · in a small bowl dissolve 1 tbsp besan in ¼ cup water. mix to smooth and lump free batter. pour the besan mixture over aloo. also, add 1 cup water and mix well. cover and cook for 10 minutes or until the besan …

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WebSep 13, 2023 · Add 1 cup whole wheat flour, ¾ teaspoon fine rava (semolina or suji) and 1/8 teaspoon salt to a mixing bowl. You can also skip rava and salt. If using milled flour (atta from flour mill) then do sieve and …

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WebSep 29, 2015 · Step By Step Photo Instructions: 1) Take whole wheat flour (atta) in a bowl. Add salt, red chili powder, turmeric powder and coriander powder. 2) Mix well. 3) Add oil and mix till incorporated well using your …

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WebNov 3, 2015 · 1) Take atta, ajwain, cumin seeds, red chili powder, turmeric powder and salt in a bowl. Mix well. 2) Add oil and cream. 3) Mix it by rubbing between your fingertips till everything is incorporated well. 4) …

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WebOct 26, 2014 · Cover and cook the masala for 5 mins. Meanwhile, take besan in a small bowl and add water and make it to smooth paste. Keep this paste ready. Once the masala is cooked for 5 mins, add the besan …

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WebApr 21, 2020 · firstly, in a large bowl take 1 cup white peas and soak in enough water for 8 hours. take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove. add 3 cup water and pressure cook for 6 whistles. mash the potato slightly, adjusting the consistency as required. keep aside.

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WebJul 12, 2023 · First, mix together 3 cups whole wheat flour (360 grams), 1 teaspoon salt, and 1 teaspoon oil (optional) in a large bowl. For more crispy puri, you can add ¼ cup fine rava (sooji or semolina). 2. Add just a bit of …

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