Poor Mans Almond Roca Recipe

Listing Results Poor Mans Almond Roca Recipe

WEBJun 15, 2022 · Instructions. Line a small square pan or loaf pan with parchment paper and spread out 1/4 cup of the chopped almonds over …

Ratings: 218
Category: Dessert
Cuisine: American
Total Time: 6 mins
1. Line a small square pan or loaf pan with parchment paper and spread out 1/4 cup of the chopped almonds over the bottom. Set aside.
2. In a small saucepan, combine your butter and sugar. On low heat, heat up until the butter has melted and the sugar has dissolved. Stirring regularly, once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
3. Continue stirring continuously to ensure the butter and sugar do not separate. Pour into the lined pan and let sit for 5 minutes.
4. After 5 minutes, top with your chocolate chips evenly over the top. Cover the pan with tin foil and let sit for 5 minutes. After 5 minutes, remove the tin foil. Using a rubber spatula, spread out the chocolate evenly over the toffee. Once spread, top with remaining chopped almonds. Refrigerate for at least 2 hours, or overnight. Once set, use a sharp knife and slice into pieces.

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WEBThis is another of those never-fail-to-delight recipes. It’s so easy as to be almost embarrassing. Poor Man’s Almond Roca (a.k.a Cracker Candy) one sleeve of Saltine crackers; 2 cubes of butter; 1 cup brown sugar; 2 …

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WEBSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together …

Rating: 4.7/5(10)
Total Time: 45 mins
Category: Desserts
Calories: 312 per serving
1. Line a 9x13 inch cookie sheet (You can use a 9x13 cake pan too.) with waxed paper. Set aside.
2. In a nonstick medium saucepan, mix together Land O Lakes® Butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a wooden or silicone spoon. Do not use a whisk, as overstirring will ruin the toffee and make it separate.
3. Attach candy thermometer and continue cooking until the thermometer reaches 295° F, stirring often to prevent burning or sticking. Slow and steady will win this race. I kept my burner at medium-low heat, with a steady, slow boil, and it took me 20 minutes. If you try turning up the heat to speed it up, it will burn before it reaches the correct temperature.
4. As soon as you reach 295° F, remove the pan from the heat and set it on a hot pad. Stir in 1 cup of the almonds. Pour toffee mixture onto prepared pan.

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WEBJun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir …

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WEBMay 9, 2009 · The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised on …

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WEBMar 3, 2022 · Add the sugar, water, corn syrup, and butter to the pan: Place the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over …

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WEBDec 10, 2019 · Once the temperature has reached 295F/ 146C take-off of the heat and whisk in the vanilla extract, but be careful it may bubble up then mix in the baking soda. Once the baking soda is fully combined add …

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WEBDec 18, 2020 · In a saucepan over low heat, cook butter and sugar for 5 minutes stirring occasionally. Add water and corn syrup and bring to a boil over medium heat; cook, stirring occasionally until a candy thermometer …

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WEBMar 3, 2022 · Spread almonds out on a baking sheet, then bake in the oven for 10-15 minutes, or until golden brown. Combine butter and sugar in a saucepan and cook over low heat. Stir until sugar is dissolved. Stir in …

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WEBNov 19, 2023 · First, butter a 9×13-inch pan and then chop the toasted almonds. Place 1 ½ cups in a small bowl and the other cup of chopped almonds in another bowl. Using a medium saucepan, melt the butter …

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WEBDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the …

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WEBDec 6, 2021 · The baking sheet will get very hot when the toffee is poured onto it. Pulse 1/4 cup of slivered almonds in a food processor or finely chop by hand. Set aside. Bring 1/4 cup water, sugar, and corn syrup to a boil …

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WEBOct 19, 2021 · How to make Easy Homemade Almond Roca. Place a piece of parchment paper on the bottom of a jelly roll plan (10″X15″X1″). Spread 1/2 of the almonds on the parchment paper. Stirring constantly, …

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WEBOct 24, 2019 · Instructions. Mix the butter, sugar and corn syrup in a sauce pan and cook over medium/high heat. Continue to cook without stirring until the candy thermometer is at the “Cracked Stage”, 310 degrees F on …

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WEBDec 14, 2021 · Cover a large 18x13 baking sheet with parchment paper. Sprinkle with half the chopped almonds, spread evenly over parchment paper. Sprinkle over the top of the almonds with half the grated, or …

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WEBFeb 27, 2012 · Add egg, almond, and salt. Beat in flour. Spread in a 9x13 pan. (Wet your fingers if the dough sticks). Bake at 350 for 13-15 minutes, or until it is set on the edges (and set in the middle, too, if you like them …

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WEBSteps: Sprinkle almonds on a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. , In a large …

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