WebNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking thermometer, you can put the end of a wooden spoon or a wooden skewer into the fat – if it bubbles, it's hot enough to cook the fattigmann.
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WebNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a mixture of powered sugar and cinnamon (3:1 ratio, or to your liking). Store in airtight containers or place in the freezer. ♦ More Holiday Baked Goods:
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WebOct 12, 2015 · Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove …
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WebJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The Spruce. Heat 2 inches of oil in the bottom of a heavy pot to 375 F. The Spruce. Drop in pastry knots and fry until golden brown, turning occasionally. The Spruce.
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WebMar 6, 2023 · how to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat well. 3. Add the softened butter and mix well. 4. Place the cardamom and whipped cream into the beaten eggs and sugar and mix slowly until incorporated.
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WebOct 9, 2017 · Oil for deep frying. Mix together first 5 ingredients in order given, to form a dough. Roll out small amount of dough on lightly floured surface until it's about 1/8th of an inch thick. Cut into long diamonds (about 3 inches) and twist each into a diamond shape. Fry in deep fat (375 degrees F.) until just golden (not crisp). Drain on paper towels.
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WebMay 4, 2010 · Beat egg and sugar in a medium-size bowl. Combine all ingredients together with the egg/sugar mixture. Mix well. Pour onto a greased flower cookie sheet. Bake 20 minutes at 375 degrees. Cool then ice with a glaze or just sprinkle powdered sugar on top. Cut into bars. Categories: Cookies & Bars, Desserts.
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Web10 egg yolks 1/3 cup confectioners' sugar 1/2 cup whipping cream 1 tablespoon cognac or brandy 1 teaspoon ground cardamom 1/2 teaspoon grated lemon peel 2 to 2 1/2 cups Gold Medal flour Confectioners' sugar In large mixer bowl, beat egg yolks and 1/3 cup confectioners' sugar until very thick and lemon coloured, about 10…
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WebIn a separate bowl, combine soda and water; stir into oats mixture along with shortening and. vanilla. Roll into walnut-size balls. Place on greased cookie sheets. Bake. at 350 for 10 minutes or until golden brown. Remove from the oven; allow to. stand 2 minutes before removing to a wire rack to cool.
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WebDirections: Beat egg and egg yolks slightly. Add other ingredients. Use enough flour to make a soft dough. Mix, handling as little and as lightly as possible.
Webdirections. Heat oven to 350 degrees. In a mixing bowl, combine oats, sugars,flour and salt. Combine soda and water;stir into oats mixture along with shortening and vanilla. Roll into walnut size balls. Bake at 350 for about 10 minutes or until golden brown. Remove from the oven and allow to stand 2 minutes before removing to a wire rack to cool.
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WebJun 18, 2020 · Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
WebBeat eggs until light. Add sugar and cream. Add flour to make dough. Roll out very thin. Cut into diamond shapes. Put 1 slash in center of each diamond; pull 1 end through slash.
WebDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll out on floured pastry cloth to about 20×18 inches (dough should be very thin). Fry for a minute or two, turning ovre halfway through.
WebIn a heavy pan or deep-fat fryer over medium heat, heat at least 2 inches of oil to 375°. Meanwhile, on a lightly floured surface, roll dough to 1/16-inch thickness. With a pastry wheel or knife, cut into 1 1/4 -inch wide strips, then cut diagonally forming diamonds.
WebDec 25, 2020 · Preheat your oven to 350 degrees Fahrenheit. Combine the oats, flour, salt, and both sugars in a bowl for mixing. Mix the warm water with the baking soda. Then pour them into the mixing bowl with the shortening and …
WebPreparation. In a mixing bowl, combine oats, sugars, flour, and salt. Combine baking soda and hot water; stir in oat mixture, along with shortening and vanilla. Roll into walnut-sized balls. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes or until golden brown. Remove from oven, allow to stand 2 minutes before removing to a