Norwegian Fattigmann Cookie Recipe

Listing Results Norwegian Fattigmann Cookie Recipe

Web1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. Gently fold in …

Preview

See Also: Norwegian christmas cookies fattigmannShow details

WebHeat 2 inches of oil in the bottom of a heavy pot to 375 F. The Spruce. Drop in pastry knots and fry until golden brown, turning …

Rating: 3.9/5(49)
Total Time: 1 hr 5 minsCategory: Brunch, Dessert, SnackCalories: 564 per serving

Preview

See Also: Fattigmann cookie cutterShow details

WebInstructions. Add all dry ingredients together in a large bowl and combine well. To the dry mix, add the remaining ingredients except the oil and powdered sugar. …

Cuisine: NorwegianTotal Time: 55 minsServings: 48

Preview

See Also: Buy norwegian cookiesShow details

WebInstructions. Beat egg yolks in a mixing bowl. Beat in sugar. Mix in remaining ingredients, using enough flour to make a soft dough. Don't overmix or overwork dough. …

Preview

See Also: Fattigman bakkels recipeShow details

Web1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the …

Preview

See Also: Traditional norwegian cookiesShow details

WebBeat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one hour. Roll out 1/4 of the dough at a time, keeping the rest of the dough in …

Preview

See Also: Share RecipesShow details

WebCut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 …

Preview

See Also: Food RecipesShow details

WebFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted …

Preview

See Also: Share RecipesShow details

WebStir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. Heat oil in deep …

Preview

See Also: Share RecipesShow details

WebDirections. Lightly beat the eggs and stir in the sugar, sweet cream or butter, flour, vanilla and salt. This should make a soft dough. Roll out on a flour covered hard surface (a large …

Preview

See Also: Share RecipesShow details

WebDirections. Beat egg yolks until light. Add sugar and cream, beat well. Blend in cardamom or brandy. Add flour and mix well to make a smooth dough. Roll out to 1/16″ thickness (if …

Preview

See Also: Christmas RecipesShow details

WebAdd cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition. Wrap and chill overnight. 3. …

Preview

See Also: Christmas RecipesShow details

WebFattigmans Bakkels Sons of Norway. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social …

Preview

See Also: Share RecipesShow details

WebInstructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll …

Preview

See Also: Share RecipesShow details

Web10 Egg yolks 2 Egg whites 3/4 c Sugar 1/4 c Brandy 1 c Heavy cream 5 c Sifted all purpose flour 2 ts Ground cardamom Lard for frying. From: …

Preview

See Also: Christmas RecipesShow details

WebNorway. Norway has a rich tradition of Christmas and holiday cookies and baked goods. In fact, it is traditional to serve “the 7 Christmas cookies” at Christmas, although which 7 …

Preview

See Also: Share RecipesShow details

Most Popular Search