DirectionsStep1Make the chile sauce by mixing all the ingredients together. Set aside at room temperature. This sauce can be made up to a few days ahead of time.Step2Slice the fish in a cross-hatch pattern to expose the meat. Salt the fish well inside and out. Mix the starch and rice flour together then dust the fish with it, inside and out. Get about 1/2 inch of canola or vegeta…Step3When the oil is hot, shake off any excess flour and fry the pomfret for about 5 minutes per side. One tip: If the tail overhangs the frying pan, break it off and fry it separately, then "reattach" it on the platter, covering th…Step4Place the fish on a platter and drizzle with the sauce. Fresh cilantro is a nice garnish, as is mintIngredientsIngredients1 Lime (Juice of)3 tablespoonsSambal Oelek (or other chile sauce)2 tablespoonsFish Sauce2 tablespoonsFresh Garlic (minced)2 Whole Pomfret (or enough crappies or bluegills to feed four people)add Salt½ cupRice Flour½ cupPotato Starch (or corn starch)add Oil (for frying)See moreNutritionalNutritional93 Calories1 gTotal Fat20 gCarbohydrate980 mgSodium2 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore furtherCrispy Pan Fried Pomfret Recipe - Archana's Kitchenarchanaskitchen.comPomfret Fish Fry Crispy Pomfret Fish Fry Fish Recipe - …youtube.comHow to Make Ultra Crispy Fried Pomfret - The Burning Kitchentheburningkitchen.com10 Best Pomfret Fish Recipes Yummlyyummly.comThai-style fried pomfret - recipe SCMP Cookingscmp.comRecommended to you based on what's popular • Feedback
Thai Fried Pomfret
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WebJun 9, 2016 · Instructions. Wash the pompano steaks thoroughly and drain all the water. Apply lime juice evenly and set aside for 5 mins. Drain all …
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WebMar 15, 2017 · Salt – 1 ½ tsp. Step 1: Clean and cut the fish into pieces. Wash and drain well. Apply 1 tsp. salt and ½ tsp. turmeric and leave aside. Step 2: Heat the oil in a heavy …
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WebDec 18, 2016 · Add oil and place pad-dried pomfret into the Pan unit. Reduce heat to heat level “2”. Cover with lid and pan-fry up to 90°C or “Turning Point”, where fish is ready to be flipped over to the other side. …
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WebJan 9, 2017 · In a wok, add in the oil and heat over high fire. When the oil is boiling, shake off the extra flour from the fish and place it in the oil to fry for about 3-4 mins. Turn the fish over and fry for another 3-4 mins. Remove …
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WebJan 22, 2022 · Over the pomfret, add 1 tbsp cornstarch to a fine mesh strainer and tap the side with one hand. Add salt as desired. In a shallow non stick cooking pan, add 4 tbsp of vegetable oil, and allow it to heat up …
WebJul 13, 2019 · Preheat the oven to 350 degree F. Line a baking sheet with a foil big enough to hold and wrap the fish. Set aside. Trim the fish by cutting the tail and fins. Rinse thoroughly under cold running water and then pat …
WebAug 27, 2021 · Rinse fish with cold water. If pomfret is not cleaned, clean it and remove guts. Place pomfret in a baking dish. Cover fish with ginger paste and sprinkle with some salt and pepper. Stuff cavity with tomatoes, …
WebOct 27, 2023 · Step One. Firstly, begin by preparing the mango sauce. Peel and dice the ripe mangoes. In a saucepan, place the diced mangoes, sugar, water, and lemon juice. …
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WebMar 20, 2024 · To steam pomfret with garlic, clean the fish and remove the scales. Then, stuff it with garlic and ginger. Season the fish with soy sauce, sesame oil, and white …
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WebNov 4, 2015 · Cut the tomato into 4 or 6 wedges. Soak dried mushrooms in warm water until soft and plump (about 15 minutes), drain, squeeze out the excess water, remove stems, and slice thinly. Cut the ginger, spring …
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WebThis is my favorite recipe of pomfret steak fry in Airfryer! Especially, because its low fat & very healthy. Fish is a good source of omega 3 fatty acids & t
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WebJul 5, 2016 · Step 1: Into a bowl mix turmeric powder,coriander powder,chilli powder,ginger garlic paste,curry leaves,salt,pepper powder and lemon juice. Step 3: Heat some oil and fry until crispy on both the sides. Pomfret fish …
WebStep 1. Clean and wash the fish in water and cut into thin slices. Step 2. Grind together small onions, garlic, ginger, green chillies, pepper powder, chilly powder, turmeric powder and salt into a thick paste.