Polynesian Fried Rice Recipe

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WEBJun 28, 2015 · Let the rice cook for about 8 minutes or until you get a nice golden fried brown rice. Make sure to stir the rice a few times during …

Ratings: 4
Category: Main Dish, Side Dish
Cuisine: Chinese, Hawaiian
Total Time: 25 mins
1. Heat up your wok using medium high heat. Once the wok becomes hot, add the bacon to the wok, and cook bacon until crisp. Once bacon is cooked, remove bacon from the wok and place on a plate with paper towels to drain excess grease.
2. At this point you can remove some of the bacon grease from the pan (reserve some of the bacon grease for cooking the other ingredients if you like), leaving just enough of the grease in the pan to brown and heat the Portuguese sausage (you probably only need just enough oil that is equivalent to a drizzle of oil).
3. Add the Portuguese sausage to the wok. Cook the sausage for about two minutes. Then remove the sausage from wok and place the sausage on the plate of bacon to drain excess grease.
4. Next, remove excess oil from the wok (leaving just a drizzle of oil in the wok). Then, add the shrimp to the wok. Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the pan and set aside.

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WEBSep 26, 2022 · Preheat the oven to 375°F. Place the brown rice in a shallow 3-quart casserole or 13 x 9-inch baking dish. Add the chicken …

Rating: 4.7/5(3)
Category: Sides
Cuisine: American
Total Time: 2 hrs
1. Preheat the oven to 375°F. Place the brown rice in a shallow 3-quart casserole or 13 x 9-inch baking dish. Add the chicken broth, orange juice, and sesame oil.
2. Smash the ginger pieces with the side of a large knife to help release the flavor, then add them to the rice. Stir once and cover tightly.
3. Bake for 1 to 1-1/4 hours, or until the rice is tender and all the liquid has been absorbed. Remove from the oven, fluff with a fork and cool completely, about 90 minutes.
4. Heat a wok or large pan over medium-high heat and fry the bacon until just barely crisp. Raise the heat to high and add about 1/2 of the rice.

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WEBFeb 19, 2015 · 4 cups cooked white or brown rice, cold (prepared ahead/leftover refrigerated rice) 1 1/4 cups ham or Canadian bacon, diced ~ 2 Tbsp. low-sodium soy …

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WEBJan 6, 2022 · In a pan sauté ButcherBox chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the same pan sauté onions and garlic for 5 minutes. After 5 minutes add in …

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WEBAug 16, 2022 · Preheat a large skillet or wok to medium heat. Pour vegetable oil into the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender. Slide the ham, onion, and red bell pepper to …

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WEBMar 27, 2024 · Scramble your 3 eggs and add the beaten eggs to the cleared spot of the pan. Scramble the eggs until cooked through. Remove everything from the pan and set …

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WEBJun 25, 2019 · Instructions. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat. Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, …

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WEBSep 12, 2018 · In a large skillet, heat oil. Pour eggs into hot skillet and cook slowly over low heat. When eggs are almost dry, turn egg sheet over and cook a few more seconds. Remove from skillet. Cool; cut into thin strips. …

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WEBAdd in the leftover rice and fry it until all of the rice has been coated in the oil. Add in the oyster sauce, shoyu, white pepper, and salt. Stir fry until well combined. Add everything back to the wok. Eggs, vegetables, and meat. …

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WEBInstructions: Heat 1 Tablespoon of your oil in a large skillet or wok over medium heat. Pour the beaten eggs into the skillet. As eggs begin to set, push cooked ends toward the center, allowing the uncooked portions to …

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WEBApr 5, 2024 · Instructions: Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute, …

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WEBInstructions. Heat 1 ½ tbsp of oil in a large sauté pan over medium-high heat until the pan is hot. Add carrots, onion, peas, corn, and garlic. Sauté for about 5 minutes or until the …

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WEBOn low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside. Add 2 tablespoons olive to …

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WEBMay 18, 2015 · In a large skillet over medium heat, heat the olive oil. When hot, add the red onion, firm ends of the green onions, garlic, and bell pepper and sauté until the onions are fragrant and the peppers are …

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WEBJul 23, 2021 · In a large nonstick skillet over medium-high heat, heat 1 tablespoon olive oil until just smoking. Add ham, bell pepper, onion, and scallion whites, and cook until softened and lightly browned, about 7 to 9 …

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WEBTransfer to a cutting board and roughly chop. Heat 1 more tablespoon vegetable oil in the skillet over high heat. Add the bell pepper and cook, …

Author: Khalil Hymore for Food Network Kitchen From: Food Network Magazine
Steps: 3
Difficulty: Easy

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