Polynesian Fried Rice Recipe

Hawaiian Fried Rice The Recipe Critic

WebAug 16, 2022 · Instructions. Preheat a large skillet or wok to medium heat. Pour vegetable oil into the bottom. Add chopped ham, white onion, and …

Rating: 4.6/5(5)
1. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender.
2. Slide the ham onion, and red bell pepper to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Add the rice and pineapple to the veggie, ham and egg mixture. Pour the soy sauce and sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

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Hawaiian Fried Rice Cooking Classy

WebJun 25, 2019 · Instructions. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat. Add in rice, …

Rating: 5/5(7)
1. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat.
2. Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.
3. Remove rice from heat and let rest off heat 10 minutes.
4. While rice is resting, heat 1 Tbsp olive oil and 1/2 tsp sesame oil in 12-inch (and deep) skillet or saute pan over medium-high heat.

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Hawaiian Fried Rice Culinary Hill

WebJul 23, 2021 · In a large nonstick skillet over medium-high heat, heat 1 tablespoon olive oil until just smoking. Add ham, bell pepper, onion, and …

1. To make the sauce, in a small bowl, whisk together soy sauce, sesame oil, and Sriracha to taste (I like 1 tablespoon). Set aside.
2. In a large nonstick skillet over medium-high heat, heat 1 tablespoon oil until just smoking. Add ham, bell pepper, onion, and scallion whites and cook until softened and lightly browned, about 7 to 9 minutes. Stir in garlic and ginger until fragrant, about 30 seconds. Transfer to a plate.
3. In the same skillet, Heat remaining 1 tablespoon oil over medium-high heat until shimmering. Add rice and cook, breaking up clumps with spoon, until heated through, about 3 minutes.
4. Push rice to one side of skillet and heat remaining 1 tablespoon oil to empty side of skillet until shimmering. Add eggs to oiled side of skillet and cook until set, stirring occasionally, about 30 seconds.

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