DirectionsStep1Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan.Step2In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.Step3Stir in almond extract, salt and flour until well combined.Step4Divide dough into small balls, about 1 1⁄2 teaspoons each.Step5Create an indent in each cookie with your thumb.Step6Add sprinkles or a small cube of guava paste (about 1⁄2 inch cube).Step7Bake for 15-20 minutes or until edges are golden.Step8Cool on cookie sheet for 5 minutes before removing to wire rack to cool completelyIngredientsIngredients½ cupUnsalted Butter (at room temperature)½ cupLard (or shortening)½ cupSugar1 teaspoonAlmond Extract (or vanilla)½ teaspoonSalt2 ¼ cupsAll-Purpose Flouradd sprinklesGuava Paste (or, for filling)NutritionalNutritional132 Calories8 gTotal Fat10 mgCholesterol13 gCarbohydrate49 mgSodium1.3 gProteinFrom kitchengidget.comRecipeDirectionsIngredientsNutritionalExplore furtherMantecados Recipe: Traditional Spanish Shortbread …spanishsabores.comMantecaditos Puerto Rican Cookie Recipe - Simply Today …simplytodaylife.comHow to Make the BEST Mantecaditos Puerto Rican …youtube.comAlmond Shortbread Cookies (Mantecaditos) Recipe …foodnetwork.comPolvorones (Puerto Rican Shortbread Cookies) - Taste …tastetheislandstv.comRecommended to you based on what's popular • Feedback
Mantecaditos (Puerto Rican Cookies)
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WebNov 29, 2023 · Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set it aside. Beat the butter, shortening, sugar, and vanilla extract until light and fluffy in a bowl. Add the flour, and with the help of a spatula, mix until incorporated. The dough will resemble coarse sand.
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WebMay 23, 2019 · 1/4 tsp kosher salt. 1 tsp almond extract. 2 1/4 cups AP flour. Guava jelly, for garnish. Preheat the oven to 350ºF. In a stand mixer with a paddle attachment, cream the butter and vegetable shortening …
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WebMar 29, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets. Beat shortening and butter in a large bowl with an electric mixer until smooth and creamy. Add sugar and beat until …
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WebShape the dough into a ball and wrap it in plastic wrap. Chill for 1-24 hours (optional*). Once you have the chilled dough, preheat the oven to 350°F and line a baking sheet with parchment paper. Cut the dough into two or four sections (depending on how many cookies you want to bake right away).
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WebMay 5, 2022 · Preheat the oven to 325℉. The reason I lowered the heat is that the cookies were browning faster than I wanted them to at 350℉. Blend the coconut flour and the almond flour. Add half a teaspoon of …
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WebOct 16, 2020 · Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy. Add the egg yolks, almond extract, and salt. Mix …
WebDec 12, 2011 · Ingredients: Preheat the oven to 350 degrees, and line cookies sheets with parchment paper. In the bowl of your mixer, on medium speed, beat the sugar, butter and shortening until light and fluffy, for about 3-4 minutes. Add in the egg yolks, and beat until combined. Add in the almond and vanilla extracts, and beat until combined.
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WebPuerto Rican Cookies – Steps. First, preheat your oven to 350 degrees. Line your cookie sheets with parchment paper. In a large bowl cream your butter, and sugar until light and fluffy. Add your extract, salt, and flour until well combined on low speed. Confession time….
WebMay 8, 2017 · Preheat oven to 375 degrees F. Beat the butter, shortening, and sugar with a mixer until light and creamy. Add the salt and vanilla and almonds extracts. Mix until combined. Add the flour slowly and mix until …
WebPreheat oven to 350ºF (180ºC). Line an un-greased cookie sheet with parchment paper (optional). With a hand or stand mixer, cream butter and shortening until creamy and well combined (about 2 minutes). Add sugar and mix till creamy and fluffy (about 1 minute). Add the pinch of salt, vanilla and almond extract.
WebJan 4, 2021 · Heat the oven to 350 degrees. Grease two baking sheets. In the electric mixer, mix the lard, butter, sugar, egg yolks and almond extract until creamy. Then add the flour little by little. Take the mixture by tablespoons, form into balls and place on a baking tray leaving a 1 ”space between one butter and another.
WebDec 2, 2020 · Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. With an electric mixer, blend the butter and sugar until pale and creamy. In a bowl, whisk the all-purpose flour, almond …
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WebDec 22, 2023 · To create the cookies scoop out a tablespoon of dough and form into balls. Place them on an ungreased cookie sheet. They will not stick because of the shortening and butter already in the dough. Gently …