WebSqueeze the sauerkraut but don't rinse it. Reserve the sauerkraut water. Add the sauerkraut to the bacon and onion. Fry for about 5 minutes. After an hour, add diced veggies to the pork ribs and cook. When the veggies in …
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WebSep 9, 2020 · Step 1: Prep work. Have a little taste of the sauerkraut. If it’s too sour, use a colander and rinse it in cold water, then drain it. Roughly chop the sauerkraut, pieces shouldn’t be longer than 1 inch (2.5 cm). …
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WebApr 10, 2021 · Alternatively, place a sieve over a bowl and leave the sauerkraut in the sieve, allowing it to drain. Heat a frying pan on medium heat. Melt two tablespoons of butter. Add drained sauerkraut and season …