Pollock Fish Fillet Recipe

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WEBMar 15, 2023 · Place the pollock fish fillets in a single layer on an aluminum foil or parchment lined baking tray or greased baking dish. Pat …

Reviews: 30
Calories: 510 per serving
Category: Main Dishes

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WEBMay 21, 2020 · Heat oven to 400 degrees F. Line a large baking sheet with foil and lightly coat with non-stick cooking spray. Place fish fillets on …

Rating: 5/5(6)
Servings: 4
Cuisine: Mediterranean
Category: Main Course
1. Heat oven to 400 degrees F. Line a large baking sheet with foil and lightly coat with non-stick cooking spray.
2. Place fish fillets on prepared baking sheet.
3. In a small bowl, whisk together the oil, rosemary, cumin, coriander, oregano, cinnamon, salt, and pepper. Spread evenly over the fish fillets.
4. Bake 15 minutes, or until fish flakes easily with a fork. Squeeze fresh lemon juice over top and serve with fresh parsley or cilantro if desired.

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WEBMay 8, 2024 · Wrap the Fish in Parchment: Center each filet on the parchment and top with bean salad. Tightly fold the paper closed and place the parcels into a baking dish. …

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WEBApr 4, 2024 · Preheat your oven to 350º F. Cover a baking sheet with parchment paper; set it aside. Set up your breading station with three …

Rating: 5/5(18)
Total Time: 17 mins
Category: Main Course
Calories: 320 per serving

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WEBSep 27, 2023 · Instructions. Preheat oven to 400°F. In a small mixing bowl, whisk together garlic, melted butter, parsley, lime juice, salt and pepper. Place pollock fillets in a baking dish. Arrange in a single layer. Pour the …

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WEBDec 20, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray. Season pollock with herbs, salt, and pepper; place onto the prepared baking …

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WEBAug 5, 2023 · Season the pollock fillets on both sides with salt and pepper, then place them in the prepared baking dish. In a small bowl, combine the melted butter, minced garlic, and lemon juice. Pour this …

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WEBNov 20, 2022 · Increase to medium-high heat and add fish fillets. Drizzle fish with lemon juice and season with salt and pepper. Cook for 5-6 minutes. Flip fish filets and sprinkle with Parmesan mixture and cover. …

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WEBMar 7, 2022 · Add frozen fish to water bath 30 minutes (disregard if using fresh fish). Rinse and dry. Caramelize onions on medium low heat for 30-45 minutes. Prepare any other sides (like boiled potatoes and melted …

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WEBMar 14, 2022 · Instructions. Heat the oil in a deep-sided frying pan. Add the onion and garlic and fry over a medium heat for about 6 minutes until the onions are well browned. Por in the stock and mix together. Bring to the …

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WEBMay 29, 2022 · 5. Grilled Lemon Pollock. Grilled lemon pollock is a delicious, healthy, and easy-to-make recipe that is perfect for a summer meal. The fish is marinated in a …

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WEBInstructions. If you plan to bake the fish instead of pan-frying it, preheat oven to 375 degrees. and lightly oil the bottom of a foil-covered cookie sheet. Mix cornmeal, paprika, …

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WEBNov 17, 2022 · Instructions. In a small bowl combine garlic, butter, lemon juice, salt and pepper. Place sliced lemon in the air fryer basket. Place pollock fillets on top, skin side down. Pour half of the mixture on fish

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WEBAug 13, 2012 · Poach. For an easy, one-skillet dish, poach pollock fillets in a flavorful sauce for drizzling. This method uses a skillet with enough low-sodium chicken, …

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WEBNov 19, 2008 · Makes 4 servings. 4 (6-to 7-ounces) pieces pollock fillet. 1/2 cup mayonnaise. 2 teaspoons grated lemon zest. 1 tablespoon fresh lemon juice. 1 …

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WEBIn a frying pan large enough to hold Pollock, melt the butter over medium low heat. Add the garlic and cook until golden brown. Stir in lemon juice and Fisherman’s Wharf seasoning and combine. Place the Pollock

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WEBStep 3 Finish and serve. Add lemons, peppers, potatoes, onions, and tomatoes to skillet. Once vegetables brown, return fillets to the top of skillet. Finish with parsley, olive oil, …

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