Pollo Recipes Mexican

Listing Results Pollo Recipes Mexican

WebAug 15, 2012 · Add the chicken broth, tomatoes, oregano, and cumin and bring to a boil. Reduce the heat to low and simmer, covered, stirring a …

Rating: 4.7/5(7)
Total Time: 45 mins
Category: Main Course
Calories: 348 per serving
1. Heat the oil in a large nonstick skillet set over medium heat. Add the rice, onion and garlic, and cook, stirring as needed, until the onion is softened and the rice is lightly browned, about 5 minutes.
2. Add the chicken broth, tomatoes, oregano, and cumin and bring to a boil. Reduce the heat to low and simmer, covered, stirring a couple of times, until the rice is tender, about 20 minutes.
3. Add the chopped cooked chicken and peas and cook, covered, stirring occasionally, until the chicken is heated through, about 5 minutes.
4. Season to taste with salt and freshly ground black pepper and fluff the mixture with a fork before serving.

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WebApr 2, 2024 · Instructions. Place all ingredients (chicken broth through pepper) in a slow cooker and stir to combine. Heat on Low for 8 Hours or High for 4 Hours. Serve with lime wedges and garnish with plenty of …

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WebMy Abuelita's Estofado de Pollo Won Over My Mother-in-Law. 1 hr 45 mins. Slow-Cooker Chicken Enchilada Dip. 3 hrs 30 mins. Chicken Tacos with Tangerine-Lime Crema. 50 …

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WebMay 15, 2018 · Add onion, garlic, carrots, and celery and cook until softened and beginning to brown, about five minutes. Add whole chicken breasts (or wings) and drained hominy to pot with broth. Add salt, pepper, and …

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WebJan 11, 2022 · Add 2 1/2 quarts water and bring to a boil over high heat. Reduce the heat to medium and simmer, skimming the top occasionally, until the chicken is cooked through …

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WebMar 24, 2020 · Set the Instant Pot to the "Soup" setting and set the timer to 8 minutes. Once the instant pot cycle is done, wait until the natural release cycle is complete (takes about 10 minutes). Remove the breast from the …

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WebDec 20, 2020 · Place broth, water, chicken, onion, garlic, and spices in a medium dutch oven or soup pot over high heat. Bring to a boil. Once boiling, reduce the heat to a simmer, cover and cook for 15-20 minutes, until the …

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WebApr 19, 2021 · Add minced garlic, cumin, bay leaf, ½ teaspoon of black pepper and a teaspoon of kosher salt. Cook, stirring frequently, for 1-2 minutes. Add chicken, corn, tomatoes (undrained), water and broth. …

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WebAug 12, 2021 · Instructions. Heat 2 teaspoons oil over medium heat in a large pot or Dutch oven. Add onions, garlic and cumin seeds; season with ½ teaspoon salt and cook until …

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WebJan 30, 2022 · When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at …

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WebApr 27, 2023 · It can be in this low-fat, healthy Mexican recipe if you can't find its leaner red meat alternative, buffalo. Use either as the base for the slow-simmered, fiery taco meat …

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WebJan 7, 2014 · Instructions: Cut the chicken into pieces to fit your pot, and peel and cut your vegetables. Then, bring chicken, water, and salt into a large pot at medium-high heat and …

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WebJan 27, 2024 · How to Make Caldo de Pollo. 1. Make the broth. Add the chicken, smashed garlic, bay leaves, salt, and water into a large, heavy-bottomed Dutch oven and bring to a boil over high heat. Once boiling, …

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WebApr 27, 2024 · By Kelly Jensen March 11, 2023. Low sodium pineapple salsa is a bright healthy salsa recipe made with fresh chopped pineapple, onions, garlic, tomato, …

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WebDec 28, 2022 · Add chicken, cover and cook on high for 4 hours or low for 8 hours. Shred cooked chicken. Remove chicken, let cool slightly and shred meat into large pieces, discarding all skin and bones. Taste broth and …

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WebOct 11, 2021 · Step 3: Using silicone tongs, remove the chicken from the pressure cooker and shred it. Step 4: Stir the shredded chicken back into the soup. If desired, remove the sprigs of cilantro since you were using …

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WebInstructions. In a large stock pot or Dutch oven, bring water and chicken to a boil. Add the salt, onion, garlic cloves, celery, and carrots. Turn the burner down to medium or medium-low heat and simmer until chicken is …

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