Easy Arroz Con Pollo Recipe

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WebArroz con Pollo, Low Carb Spicy, tender chicken is mixed with chopped cauliflower, RoTel tomatoes, and spiced to recreate the …

Rating: 5/5(1)
Total Time: 20 minsCategory: Low Carb Main, MainCalories: 292 per serving1. Trim the cauliflower and pulse in a food processor until it is chopped into small, rice sized pieces.
2. Set aside.
3. Cut the chicken breast into bite sized pieces and add to a bowl.
4. Add the Tony Chachere's Seasoning and mix well so that all the pieces are covered.

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WebA classic arroz con pollo recipe made with riced cauliflower instead of rice! Low carb, quick, easy, and flavorful weeknight meal for …

Rating: 4.6/5(63)
Total Time: 20 minsCategory: DinnerCalories: 383 per serving1. In a skillet, heat olive oil over medium-high heat. Add onion and cook until translucent about 1-2 minutes. Add garlic and sauté for about 30 seconds.
2. Next, add the red pepper and chicken breast. Cook for 5 minutes until chicken is almost cooked. (It will continue to cook as you add the rest of the ingredients)
3. Stir in tomato sauce, chicken broth, peas, pimientos, oregano, cumin, salt and pepper. Add Green Giant Riced Cauliflower and mix to combine.
4. Bring to a boil then reduce heat to medium. Simmer uncovered for 3-5 minutes until fragrant and chicken is cooked through. Serve and enjoy!

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WebPreheat the oven to 350°. Spread the rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and …

Rating: 5/5(15)
Total Time: 1 hr 10 minsCategory: DinnerCalories: 334 per serving1. Spread the rice in a greased 13x9-in. baking dish.
2. Sprinkle both sides of chicken with garlic salt and pepper; place over rice.
3. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken., Cover and bake at 350° for 55 minutes or until a thermometer reads 170°.
4. Sprinkle with cheeses. Bake, uncovered, 5 minutes longer or until cheese is melted.

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WebLow Carb Arroz con Pollo with Cauliflower Rice This low carb Mexican recipe is a favorite at our house, because it's super …

Cuisine: MexicanTotal Time: 30 minsCategory: Main CourseCalories: 505 per serving1. Marinate butterflied chicken breasts in lime juice for about 15 minutes.
2. Sprinkle paprika, garlic powder, and taco seasoning on top and bottom of chicken.
3. Heat 1 tbsp of olive oil in a skillet over medium heat.
4. Cook chicken in skillet over medium heat until done.

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WebRefrigerate for at least 30 minutes, up to overnight. Heat a large saute pan/deep skillet over medium-high heat. Add half the chicken thighs to the pan skin-side down and cook for about 6 minutes per side, until skin is is …

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WebEveryone loves a simple and easy-to-make meal and this amazing Arroz Con Pollo recipe is packed full of things you likely already have on hand! Everyday ingredients such as chicken breast and …

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