Polish Sauerkraut Recipe

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WebJan 26, 2022 · Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until …

Rating: 5/5(3)
Total Time: 20 minsCategory: Side DishCalories: 147 per serving

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WebFeb 24, 2020 · Instructions. Prep the ingredients: chop the onion, dice the green pepper, slice the sausage. Drain and squeeze dry the sauerkraut. …

Rating: 4.5/5(51)
Total Time: 20 minsCategory: DinnerCalories: 530 per serving1. Prep the ingredients: chop the onion, dice the green pepper, slice the sausage
2. Drain and squeeze dry the sauerkraut
3. Melt the butter in a large skillet over medium heat
4. Saute the onion, green pepper, and sausage slices until browned. This took about 6-7 minutes.

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WebJun 3, 2021 · Instructions. Wash the bell peppers and cut into pieces and set aside in a bowl. Next peel and cut the onion into pieces and add …

Rating: 4.5/5(93)
Calories: 342 per servingCategory: Main Course1. Wash the bell peppers and cut into pieces and set aside in a bowl.
2. Next peel and cut the onion into pieces and add them to the bowl with the bell peppers.
3. Cut the kielbasa into bite sized circular pieces and add to the bowl.
4. Heat the olive oil over medium-high heat in a large skillet.

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WebFeb 8, 2021 · Tap on the times in the instructions below to start a kitchen timer while you cook. Place kielbasa at the bottom of the slow cooker. …

Rating: 4.9/5(11)
Calories: 249 per servingCategory: Main Course1. Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
2. Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
3. Cook for 4-6 hours on Low or 2-3 hours on High.

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WebSep 19, 2021 · Add in the sauerkraut and spices: a generous pinch of ground pepper, a tablespoon of soy sauce, half a tablespoon of ground caraway, 3-4 allspice berries, 3-4 bay leaves and half a teaspoon of …

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WebApr 25, 2021 · At the end of frying, stir in the garlic, marjoram and caraway seeds, stir frying for 1-2 minutes or until fragrant. Add the leek mixture, the ribs, along with the bay leaves, allspice berries and water to a slow …

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WebApr 22, 2023 · Wash - drain and wash the sauerkraut if you do not like the strong fermented flavor. Sausage - you can use either a homemade sausage recipe or pick from a few suggestions I have mentioned above …

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WebNov 30, 2020 · TO PASTEURIZE: place sauerkraut in sanitized jars, making sure there is enough brine to cover (to make more brine, dissolve 1 tablespoon of salt in 1 quart of …

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WebMay 22, 2023 · cornbread stuffing mix, sauerkraut, water, butter, whole berry cranberry sauce and 2 more German-Style Bratwurst and Sauerkraut Pork bratwurst, brown sugar, bay leaf, garlic, caraway seed, water and 7 …

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WebJan 20, 2022 · Preheat oven to 350°, and grease a baking dish with cooking spray. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Rinse and drain sauerkraut, then place on bottom of baking dish. …

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WebStep 1. 1. Preheat oven to 350 degrees. 2. Slice Kielbasa into 1/2 inch round slices. 3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just …

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WebTo the same skillet, add the diced onion and sauté it over medium until translucent. Drain the sauerkraut and add it into the pan with the onions. Stir to combine. Toss the kielbasa back into the skillet and cook it for 5 …

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WebJan 15, 2023 · Add the shredded cabbage. Add sauerkraut, lemon juice, water, chicken stock, thyme, oregano and mix until combined. Cover with a lid and cook over a medium-low heat for 10 minutes. Preheat the oven …

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WebMethod. Wash the cabbage and remove the outer leaves. Grate or slice the cabbage finely. Weigh the cabbage and weigh out the correct amount of salt. Layer the cabbage and …

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Web4 h 5 min. Step 1. In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings over the …

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WebDec 4, 2020 · Instructions. Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Sprinkle the sauerkraut with salt and …

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WebDice the smoked bacon. Fry it together on the pan until they change the color to golden. Squeeze the sauerkraut but don't rinse it. Reserve the sauerkraut water. Add the sauerkraut to the bacon and onion. Fry for …

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