Polish Potato Grey Kluski Szare Kluchy Recipe

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Kluskies (Polish Potato Dumplings) Recipe Food.com

Webpotato, raw and peeled salt flour ham, diced onion butter directions Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy …

Rating: 4/5(12)
Category: PotatoServings: 1Total Time: 30 mins1. Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.
2. Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.
3. Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.

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11 of My Best Polish Potato Recipes Polish Housewife

WebTraditionally, potatoes are mixed with farmer’s cheese, a classic flavor combination. Potatoes with Dill – add Polish most popular herb to your boiled potatoes with butter …

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Busia's Polish Kluski Recipe Food.com

WebSmear potato mixture on a small saucer and flick about one inch pieces into the boiling water. Start with just a few pieces - if they break apart, you need to add more …

Rating: 5/5(2)
Total Time: 30 minsCategory: PotatoCalories: 276 per serving1. Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
2. Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
3. Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
4. Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.

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