WEBMay 29, 2021 · Peel the garlic cloves, chop them roughly. Drop two tablespoons of lard into a deep skillet/frying pan, and melt it on a …
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WEBApr 6, 2011 · Return pork to the pan and add broth, tomato paste, paprika, pepper, allspice and wine. Simmer covered 60 to 90 minutes. In a small …
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WEBOct 9, 2023 · Cut the pork meat into similar-sized cubes and roll it in all-purpose flour. Fry the meat on high heat for 7 minutes and move the meat into the stewpan. Fry the onion, garlic, and tomatoes for 7 minutes on …
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WEBOct 13, 2023 · Step 2: Trim the pork shoulder of excess fat and cut into large chunks. Working in batches, sear the meat in the rendered bacon fat. Transfer to a plate and set aside. Step 3: Add the onion, bell peppers …
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WEBDec 28, 2022 · Pour in the stock and add the bay leaf, marjoram, allspice and paprika. Stir to combine, cover and simmer for 30 minutes stirring occasionally. 2 ½ cups beef stock, …
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WEBMar 22, 2024 · Mix well to ensure the meat and vegetables are evenly coated. Add Liquids and Cook: Pour in the broth, ensuring the meat and vegetables are just covered. Bring …
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WEBNov 30, 2023 · Start cooking. Put a large pot over medium heat, transfer the browned pork into it, and pour boiling water or hot broth over the pork, just enough to cover the meat …
WEBCut the meat into chunks, roughly 0.6-0.7 inch (1.5-1.8 cm) cubes. Peel the onion and dice it finely. Peel the garlic cloves, chop them roughly. Drop two tablespoons of lard into a …
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WEBApr 7, 2022 · STEP 3: Add the remaining tablespoon of oil to the pot. Add the onions and cook for a couple of minutes over medium-low heat, until soft. Add the garlic, paprika, oregano, cayenne pepper, and cook for 30 …
WEBWash and dice the meat (½’’/ ½’’ each piece). Fry the meat on the clarified butter it changes the color to golden-brownish. Peel and dice the onion. Add it to the meat. Add salt, pepper, and flour. Mix. Add water and mix. Bring …
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WEBApr 8, 2020 · Season pork with salt and pepper. Heat 2 tablespoons oil in a pot over medium-high. Add pork and cook, stirring a few times, until browned in places and almost cooked through, about 5 minutes. …
WEBInstructions. Wash and dice the meat (½’’/ ½’’ each piece). Mix all the spices together. Coat the meat with the spices mix and let it rest in the fridge for at least 2 hours, ideally overnight. Cover the mushrooms with …
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WEBSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are fragrant. Place beef and chicken or pork into the …
WEBAug 2, 2022 · Heat one tablespoon of olive oil in a shallow casserole and brown the diced pork in batches. Remove to a plate. Heat another tablespoon of olive oil and fry the …
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WEBMar 26, 2010 · In a large saucepan, brown beef cubes in hot oil; add broth, onion, bell pepper, tomato paste, paprika and black pepper. In a small bowl, blend cold water …
WEBApr 28, 2021 · Set heat to low and simmer until meat is tender (about 20 - 35 minutes). Put a colander lined with a cheese cloth over a bowl. Peel potatoes and onions. Keep potatoes on cold water so that they don’t …
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WEBCook for 1 min, then gradually add the red wine, scraping the bottom of the pan. Return the pork to the pan, along with the pepper, tomato, bay leaves and 1 tsp vinegar. Stir in 300 …