Polish Pork Goulash Recipe

Polish Pork Goulash (Gulasz Wieprzowy) Everyday Healthy Recipes

WebAug 28, 2023 · Cook: Cover and bring to the boil then lower the heat and simmer for about 2 hours (or until the meat is tender) stirring occasionally. 6. Thicken: In a small bowl …

Rating: 5/5(2)

Preview

See Also:

Show details

Keto Goulash {Easy + Low Carb} Little Pine Kitchen

WebDec 12, 2017 · Here’s how to make it perfectly every time: 1. Meat + veggies. Brown the meat until fully cooked through. Add the onions and …

1. In a large dutch oven, cook meat (2 Pounds) over medium heat, breaking it into small pieces with the back of your spoon as it cook. Cook until no longer any pink.
2. Stir in yellow onion (1) and minced garlic (4 cloves) and cook until onions are translucent - about 8 minutes.
3. Stir in tomato sauce (1-15 Ounce Can), diced tomatoes (1-14.5 Ounce Can), soy sauce (1 1/2 tablespoons), oregano (2 tablespoons), basil (2 teaspoons), bay leaves (2), seasoned salt (1 tablespoon) and black pepper (1/2 teaspoon).
4. Bring the mixture to a boil over medium heat.

Preview

See Also:

Show details

Keto Goulash Recipe (low carb, gluten free) * Easy Keto …

WebMay 19, 2019 · Instructions. Cook the meat in a large pot over medium-high heat, breaking it into small pieces. When the meat is no longer pink, add …

1. Cook the meat in a large pot over medium-high heat, breaking it into small pieces.
2. When the meat is no longer pink, add the onion and garlic, sauteing until tender.
3. Stir in the remaining ingredients, except cabbage, and bring to a boil over medium heat.
4. Add the cabbage, a handful at a time, stirring well after each addition. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally until cabbage is soft.

Preview

See Also:

Show details